Parsnip vs. White bread — In-Depth Nutrition Comparison
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What are the differences between parsnip and white bread?
- Parsnip is higher in vitamin C and vitamin K; however, white bread is richer in iron, vitamin B1, selenium, vitamin B3, vitamin B2, folate, and calcium.
- White bread's daily need coverage for iron is 38% more.
- Parsnip has less sodium.
- White bread has a lower glycemic index (73) than parsnip (97).
We used Parsnips, raw and Bread, white, commercially prepared (includes soft bread crumbs) types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +26.1% |
| Contains more PotassiumPotassium | +197.6% |
| Contains more CopperCopper | +18.8% |
| Contains less SodiumSodium | -98% |
| Contains more CalciumCalcium | +300% |
| Contains more IronIron | +511.9% |
| Contains more ZincZinc | +25.4% |
| Contains more PhosphorusPhosphorus | +38% |
| Contains more SeleniumSelenium | +1122.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +577.3% |
| Contains more Vitamin B5Vitamin B5 | +11.9% |
| Contains more Vitamin KVitamin K | +11150% |
| Contains more Vitamin B1Vitamin B1 | +492.2% |
| Contains more Vitamin B2Vitamin B2 | +386% |
| Contains more Vitamin B3Vitamin B3 | +582.9% |
| Contains more FolateFolate | +65.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.59mg | 3.61mg | 38% |
| Selenium | 1.8µg | 22µg | 37% |
| Vitamin B1 | 0.09mg | 0.533mg | 37% |
| Vitamin B3 | 0.7mg | 4.78mg | 26% |
| Sodium | 10mg | 490mg | 21% |
| Vitamin K | 22.5µg | 0.2µg | 19% |
| Vitamin C | 17mg | 0mg | 19% |
| Vitamin B2 | 0.05mg | 0.243mg | 15% |
| Protein | 1.2g | 8.85g | 15% |
| Starch | 37.17g | 15% | |
| Folate | 67µg | 111µg | 11% |
| Calcium | 36mg | 144mg | 11% |
| Calories | 75kcal | 266kcal | 10% |
| Polyunsaturated fat | 0.047g | 1.602g | 10% |
| Carbs | 17.99g | 49.42g | 10% |
| Fiber | 4.9g | 2.7g | 9% |
| Vitamin E | 1.49mg | 0.22mg | 8% |
| Potassium | 375mg | 126mg | 7% |
| Fats | 0.3g | 3.33g | 5% |
| Phosphorus | 71mg | 98mg | 4% |
| Saturated fat | 0.05g | 0.698g | 3% |
| Fructose | 2.43g | 3% | |
| Choline | 14.6mg | 3% | |
| Copper | 0.12mg | 0.101mg | 2% |
| Monounsaturated fat | 0.112g | 0.599g | 1% |
| Manganese | 0.56mg | 0.536mg | 1% |
| Vitamin B5 | 0.6mg | 0.536mg | 1% |
| Zinc | 0.59mg | 0.74mg | 1% |
| Magnesium | 29mg | 23mg | 1% |
| Net carbs | 13.09g | 46.72g | N/A |
| Sugar | 4.8g | 5.67g | N/A |
| Vitamin B6 | 0.09mg | 0.087mg | 0% |
| Trans fat | 0g | 0.027g | N/A |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
| Contains more WaterWater | +118.4% |
| Contains more ProteinProtein | +637.5% |
| Contains more FatsFats | +1010% |
| Contains more CarbsCarbs | +174.7% |
| Contains more OtherOther | +102% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains less Sat. FatSaturated fat | -92.8% |
| Contains more Mono. FatMonounsaturated fat | +434.8% |
| Contains more Poly. FatPolyunsaturated fat | +3308.5% |
