Passion fruit vs. Shortbread — In-Depth Nutrition Comparison
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Summary of differences between passion fruit and shortbread
- Passion fruit has more fiber, vitamin C, and vitamin A, while shortbread has more vitamin B1, iron, folate, vitamin E, and vitamin B2.
- Shortbread covers your daily need for saturated fat, 40% more than passion fruit.
- The amount of sodium in passion fruit is lower.
- Passion fruit has a lower glycemic index. The glycemic index of passion fruit is 16, while the glycemic index of shortbread is 64.
These are the specific foods used in this comparison Passion-fruit, (granadilla), purple, raw and Cookies, shortbread, commercially prepared, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +107.1% |
Contains more PotassiumPotassium | +295.5% |
Contains less SodiumSodium | -92.1% |
Contains more IronIron | +86.3% |
Contains more ZincZinc | +390% |
Contains more SeleniumSelenium | +933.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B6Vitamin B6 | +40.8% |
Contains more CholineCholine | +744.4% |
Contains more Vitamin EVitamin E | +12100% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +141.5% |
Contains more Vitamin B3Vitamin B3 | +118.3% |
Contains more Vitamin KVitamin K | +1471.4% |
Contains more FolateFolate | +478.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.411g | 8.326g | 53% |
Fats | 0.7g | 26.22g | 39% |
Saturated fat | 0.059g | 8.105g | 37% |
Fiber | 10.4g | 1.3g | 36% |
Vitamin C | 30mg | 0mg | 33% |
Vitamin B1 | 0mg | 0.353mg | 29% |
Calories | 97kcal | 514kcal | 21% |
Folate | 14µg | 81µg | 17% |
Iron | 1.6mg | 2.98mg | 17% |
Monounsaturated fat | 0.086g | 6.708g | 17% |
Starch | 40.47g | 17% | |
Manganese | 0.393mg | 17% | |
Vitamin E | 0.02mg | 2.44mg | 16% |
Sodium | 28mg | 353mg | 14% |
Vitamin B2 | 0.13mg | 0.314mg | 14% |
Carbs | 23.38g | 63.78g | 13% |
Vitamin B3 | 1.5mg | 3.275mg | 11% |
Selenium | 0.6µg | 6.2µg | 10% |
Vitamin K | 0.7µg | 11µg | 9% |
Potassium | 348mg | 88mg | 8% |
Vitamin A | 64µg | 0µg | 7% |
Vitamin B5 | 0.321mg | 6% | |
Protein | 2.2g | 5.37g | 6% |
Zinc | 0.1mg | 0.49mg | 4% |
Magnesium | 29mg | 14mg | 4% |
Vitamin B6 | 0.1mg | 0.071mg | 2% |
Choline | 7.6mg | 0.9mg | 1% |
Net carbs | 12.98g | 62.48g | N/A |
Calcium | 12mg | 13mg | 0% |
Sugar | 11.2g | 21.65g | N/A |
Copper | 0.086mg | 0.09mg | 0% |
Phosphorus | 68mg | 66mg | 0% |
Trans fat | 0g | 0.714g | N/A |
Fructose | 0.3g | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.885g | N/A | |
Omega-3 - DPA | 0g | 0.002g | N/A |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.033g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 7.253g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.2 g
Fats:
0.7 g
Carbs:
23.38 g
Water:
72.93 g
Other:
0.79 g
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Contains more WaterWater | +1925.8% |
Contains more ProteinProtein | +144.1% |
Contains more FatsFats | +3645.7% |
Contains more CarbsCarbs | +172.8% |
Contains more OtherOther | +30.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.086 g
Polyunsaturated fat:
Poly. Fat
0.411 g
Saturated fat:
Sat. Fat
8.105 g
Monounsaturated fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
Contains less Sat. FatSaturated fat | -99.3% |
Contains more Mono. FatMonounsaturated fat | +7700% |
Contains more Poly. FatPolyunsaturated fat | +1925.8% |