Pasta vs. Navy bean raw — In-Depth Nutrition Comparison
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Significant differences between pasta and navy bean raw
- The amount of copper, vitamin C, magnesium, folate, vitamin B1, vitamin B5, vitamin B6, iron, and potassium in navy bean raw is higher than in pasta.
- Navy bean raw covers your daily copper needs 29% more than pasta.
Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, cooked and Beans, navy, mature seeds, sprouted, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -53.8% |
| Contains more MagnesiumMagnesium | +461.1% |
| Contains more CalciumCalcium | +150% |
| Contains more PotassiumPotassium | +1179.2% |
| Contains more IronIron | +69.3% |
| Contains more CopperCopper | +282.8% |
| Contains more ZincZinc | +58.9% |
| Contains more PhosphorusPhosphorus | +58.7% |
| Contains more ManganeseManganese | +82.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +86.6% |
| Contains more Vitamin B2Vitamin B2 | +43.3% |
| Contains more Vitamin B3Vitamin B3 | +23% |
| Contains more Vitamin B5Vitamin B5 | +350.8% |
| Contains more Vitamin B6Vitamin B6 | +461.8% |
| Contains more FolateFolate | +106.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.093mg | 0.356mg | 29% |
| Vitamin C | 0mg | 18.8mg | 21% |
| Magnesium | 18mg | 101mg | 20% |
| Folate | 64µg | 132µg | 17% |
| Vitamin B1 | 0.209mg | 0.39mg | 15% |
| Vitamin B5 | 0.183mg | 0.825mg | 13% |
| Vitamin B6 | 0.034mg | 0.191mg | 12% |
| Cholesterol | 33mg | 0mg | 11% |
| Iron | 1.14mg | 1.93mg | 10% |
| Manganese | 0.224mg | 0.408mg | 8% |
| Potassium | 24mg | 307mg | 8% |
| Vitamin B12 | 0.14µg | 0µg | 6% |
| Phosphorus | 63mg | 100mg | 5% |
| Vitamin B2 | 0.15mg | 0.215mg | 5% |
| Carbs | 24.93g | 13.05g | 4% |
| Calories | 131kcal | 67kcal | 3% |
| Zinc | 0.56mg | 0.89mg | 3% |
| Protein | 5.15g | 6.15g | 2% |
| Vitamin A | 6µg | 0µg | 1% |
| Selenium | 0.6µg | 1% | |
| Vitamin B3 | 0.992mg | 1.22mg | 1% |
| Calcium | 6mg | 15mg | 1% |
| Fats | 1.05g | 0.7g | 1% |
| Net carbs | 24.93g | 13.05g | N/A |
| Sodium | 6mg | 13mg | 0% |
| Saturated fat | 0.15g | 0.085g | 0% |
| Monounsaturated fat | 0.124g | 0.052g | 0% |
| Polyunsaturated fat | 0.429g | 0.407g | 0% |
| Tryptophan | 0.065mg | 0.064mg | 0% |
| Threonine | 0.134mg | 0.258mg | 0% |
| Isoleucine | 0.197mg | 0.273mg | 0% |
| Leucine | 0.348mg | 0.442mg | 0% |
| Lysine | 0.097mg | 0.35mg | 0% |
| Methionine | 0.079mg | 0.064mg | 0% |
| Phenylalanine | 0.247mg | 0.31mg | 0% |
| Valine | 0.217mg | 0.316mg | 0% |
| Histidine | 0.103mg | 0.172mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Protein:
6.15 g
Fats:
0.7 g
Carbs:
13.05 g
Water:
79.15 g
Other:
0.95 g
| Contains more FatsFats | +50% |
| Contains more CarbsCarbs | +91% |
| Contains more ProteinProtein | +19.4% |
| Contains more WaterWater | +15.4% |
| Contains more OtherOther | +206.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Saturated fat:
Sat. Fat
0.085 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.407 g
| Contains more Mono. FatMonounsaturated fat | +138.5% |
| Contains less Sat. FatSaturated fat | -43.3% |
~equal in
Polyunsaturated fat
~0.407g