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Pasta vs. Mackerel — In-Depth Nutrition Comparison

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The main differences between pasta and mackerel

  • Pasta has more vitamin B1 and folate; however, mackerel has more vitamin B12, vitamin B6, phosphorus, potassium, and vitamin B3.
  • Daily need coverage for vitamin B12 for mackerel is 494% higher.
  • Mackerel has 10 times less vitamin B1 than pasta. Pasta has 0.209mg of vitamin B1, while mackerel has 0.02mg.
  • Pasta is lower in cholesterol.
  • Pasta has a higher glycemic index than mackerel.

Food types used in this article are Pasta, fresh-refrigerated, plain, cooked and Fish, mackerel, salted.

Infographic

Pasta vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +2066.7%
Contains more IronIron +22.8%
Contains more ZincZinc +96.4%
Contains more PhosphorusPhosphorus +303.2%
~equal in Copper ~0.1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin B1Vitamin B1 +945%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +326.7%
Contains more Vitamin AVitamin A +683.3%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B3Vitamin B3 +232.7%
Contains more Vitamin B6Vitamin B6 +1105.9%
Contains more Vitamin B12Vitamin B12 +8471.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pasta Mackerel DV% diff.
Vitamin B12 0.14µg 12µg 494%
Sodium 6mg 4450mg 193%
Selenium 73.4µg 133%
Vitamin D 1006IU 126%
Vitamin D 25.2µg 126%
Polyunsaturated fat 0.429g 6.21g 39%
Fats 1.05g 25.1g 37%
Saturated fat 0.15g 7.148g 32%
Vitamin B6 0.034mg 0.41mg 29%
Protein 5.15g 18.5g 27%
Phosphorus 63mg 254mg 27%
Cholesterol 33mg 95mg 21%
Monounsaturated fat 0.124g 8.32g 20%
Choline 101.6mg 18%
Vitamin E 2.38mg 16%
Vitamin B1 0.209mg 0.02mg 16%
Potassium 24mg 520mg 15%
Vitamin B3 0.992mg 3.3mg 14%
Folate 64µg 15µg 12%
Manganese 0.224mg 10%
Magnesium 18mg 60mg 10%
Calories 131kcal 305kcal 9%
Carbs 24.93g 0g 8%
Vitamin K 7.8µg 7%
Calcium 6mg 66mg 6%
Vitamin A 6µg 47µg 5%
Zinc 0.56mg 1.1mg 5%
Vitamin B5 0.183mg 4%
Vitamin B2 0.15mg 0.19mg 3%
Iron 1.14mg 1.4mg 3%
Copper 0.093mg 0.1mg 1%
Net carbs 24.93g 0g N/A
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%
Omega-3 - EPA 1.619g N/A
Omega-3 - DHA 2.965g N/A
Omega-3 - DPA 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +59.4%
Contains more ProteinProtein +259.2%
Contains more FatsFats +2290.5%
Contains more OtherOther +4222.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +6609.7%
Contains more Poly. FatPolyunsaturated fat +1347.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.