Pasta vs. Corn raw — In-Depth Nutrition Comparison
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Differences between Pasta and Corn raw
- Pasta has more Iron, Vitamin B2, Vitamin B12, and Folate, while Corn raw has more Vitamin B5, Vitamin C, and Potassium.
- Pasta's daily need coverage for Cholesterol is 11% higher.
- The amount of Cholesterol in Corn raw is lower.
The food types used in this comparison are Pasta, fresh-refrigerated, plain, cooked and Corn, sweet, yellow, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+200%
Contains
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Iron
+119.2%
Contains
less
Sodium
-60%
Contains
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Zinc
+21.7%
Contains
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Copper
+72.2%
Contains
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Manganese
+37.4%
Contains
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Magnesium
+105.6%
Contains
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Phosphorus
+41.3%
Contains
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Potassium
+1025%
Contains
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Calcium
+200%
Contains
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Iron
+119.2%
Contains
less
Sodium
-60%
Contains
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Zinc
+21.7%
Contains
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Copper
+72.2%
Contains
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Manganese
+37.4%
Contains
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Magnesium
+105.6%
Contains
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Phosphorus
+41.3%
Contains
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Potassium
+1025%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+34.8%
Contains
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Vitamin B2
+172.7%
Contains
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Folate
+52.4%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+835%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B3
+78.4%
Contains
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Vitamin B5
+291.8%
Contains
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Vitamin B6
+173.5%
Contains
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Vitamin B1
+34.8%
Contains
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Vitamin B2
+172.7%
Contains
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Folate
+52.4%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+835%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B3
+78.4%
Contains
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Vitamin B5
+291.8%
Contains
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Vitamin B6
+173.5%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+57.5%
Contains
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Carbs
+33.3%
Contains
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Fats
+28.6%
Contains
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Water
+10.9%
Contains
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Other
+103.2%
Contains
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Protein
+57.5%
Contains
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Carbs
+33.3%
Contains
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Fats
+28.6%
Contains
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Water
+10.9%
Contains
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Other
+103.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-53.8%
Contains
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Monounsaturated Fat
+248.4%
Contains
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Polyunsaturated fat
+13.5%
Contains
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Saturated Fat
-53.8%
Contains
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Monounsaturated Fat
+248.4%
Contains
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Polyunsaturated fat
+13.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 24.93g | 16.7g |
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| Protein | 5.15g | 3.27g |
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| Fats | 1.05g | 1.35g |
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| Carbs | 24.93g | 18.7g |
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| Calories | 131kcal | 86kcal |
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| Starch | 5.7g |
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| Fructose | 1.94g |
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| Sugar | 6.26g |
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| Fiber | 2g |
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| Calcium | 6mg | 2mg |
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| Iron | 1.14mg | 0.52mg |
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| Magnesium | 18mg | 37mg |
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| Phosphorus | 63mg | 89mg |
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| Potassium | 24mg | 270mg |
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| Sodium | 6mg | 15mg |
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| Zinc | 0.56mg | 0.46mg |
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| Copper | 0.093mg | 0.054mg |
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| Manganese | 0.224mg | 0.163mg |
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| Selenium | 0.6µg |
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| Vitamin A | 20IU | 187IU |
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| Vitamin A RAE | 6µg | 9µg |
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| Vitamin E | 0.07mg |
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| Vitamin C | 0mg | 6.8mg |
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| Vitamin B1 | 0.209mg | 0.155mg |
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| Vitamin B2 | 0.15mg | 0.055mg |
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| Vitamin B3 | 0.992mg | 1.77mg |
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| Vitamin B5 | 0.183mg | 0.717mg |
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| Vitamin B6 | 0.034mg | 0.093mg |
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| Folate | 64µg | 42µg |
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| Vitamin B12 | 0.14µg | 0µg |
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| Vitamin K | 0.3µg |
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| Tryptophan | 0.065mg | 0.023mg |
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| Threonine | 0.134mg | 0.129mg |
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| Isoleucine | 0.197mg | 0.129mg |
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| Leucine | 0.348mg | 0.348mg | |
| Lysine | 0.097mg | 0.137mg |
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| Methionine | 0.079mg | 0.067mg |
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| Phenylalanine | 0.247mg | 0.15mg |
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| Valine | 0.217mg | 0.185mg |
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| Histidine | 0.103mg | 0.089mg |
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| Cholesterol | 33mg | 0mg |
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| Saturated Fat | 0.15g | 0.325g |
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| Monounsaturated Fat | 0.124g | 0.432g |
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| Polyunsaturated fat | 0.429g | 0.487g |
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| Omega-6 - Linoleic acid | 0.468g |
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| Omega-3 - ALA | 0.014g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
18%
Minerals Daily Need Coverage Score
16%
17%
Comparison summary
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 6.26g)
Which food contains less Sodium?
Pasta contains less Sodium (difference - 9mg)
Which food is lower in Saturated Fat?
Pasta is lower in Saturated Fat (difference - 0.175g)
Which food is lower in glycemic index?
Pasta is lower in glycemic index (difference - 3)
Which food is lower in Cholesterol?
Corn raw is lower in Cholesterol (difference - 33mg)
Which food is cheaper?
Corn raw is cheaper (difference - $1.8)
Which food is richer in vitamins?
Corn raw is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.