Important differences between pasta and oats Pasta has less manganese, phosphorus, copper, vitamin B1, iron, magnesium, zinc, protein, vitamin B5, and carbs. Oats' daily need coverage for manganese is 204% more. The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, cooked and Oats .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
0
100 g
300 g
2 oz - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
1.8%
2.1%
43%
31%
15%
27%
0.78%
29%
0%
9
100 g
300 g
1 cup - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
16%
38%
177%
209%
108%
224%
0.26%
641%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
2 oz - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
0%
52%
35%
19%
11%
7.8%
18%
0%
48%
3
100 g
300 g
1 cup - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
191%
32%
18%
81%
27%
0%
0%
42%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.224mg
4.916mg
204%
Phosphorus
63mg
523mg
66%
Copper
0.093mg
0.626mg
59%
Vitamin B1
0.209mg
0.763mg
46%
Iron
1.14mg
4.72mg
45%
Fiber
10.6g
42%
Magnesium
18mg
177mg
38%
Zinc
0.56mg
3.97mg
31%
Protein
5.15g
16.89g
23%
Vitamin B5
0.183mg
1.349mg
23%
Carbs
24.93g
66.27g
14%
Polyunsaturated fat
0.429g
2.535g
14%
Calories
131kcal
389kcal
13%
Potassium
24mg
429mg
12%
Cholesterol
33mg
0mg
11%
Fats
1.05g
6.9g
9%
Vitamin B6
0.034mg
0.119mg
7%
Vitamin B12
0.14µg
0µg
6%
Calcium
6mg
54mg
5%
Saturated fat
0.15g
1.217g
5%
Monounsaturated fat
0.124g
2.178g
5%
Folate
64µg
56µg
2%
Vitamin A
6µg
0µg
1%
Vitamin B2
0.15mg
0.139mg
1%
Protein per 100 calories
3.9g
4.3g
N/A
Calories per 10 g protein
254kcal
230kcal
N/A
Weight per 100 calories
76g
26g
N/A
Unsaturated / Saturated Fat ratio
3.7
3.9
N/A
Net carbs
24.93g
55.67g
N/A
Sodium
6mg
2mg
0%
Vitamin B3
0.992mg
0.961mg
0%
Tryptophan
0.065mg
0.234mg
0%
Threonine
0.134mg
0.575mg
0%
Isoleucine
0.197mg
0.694mg
0%
Leucine
0.348mg
1.284mg
0%
Lysine
0.097mg
0.701mg
0%
Methionine
0.079mg
0.312mg
0%
Phenylalanine
0.247mg
0.895mg
0%
Valine
0.217mg
0.937mg
0%
Histidine
0.103mg
0.405mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
5%
25%
69%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
3
17%
7%
66%
8%
2%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Contains
more
Water Water
+734.1%
Contains
more
Protein Protein
+228%
Contains
more
Fats Fats
+557.1%
Contains
more
Carbs Carbs
+165.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
18%
61%
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Contains
less
Sat. Fat Saturated fat
-87.7%
Contains
more
Mono. Fat Monounsaturated fat
+1656.5%
Contains
more
Poly. Fat Polyunsaturated fat
+490.9%