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Pastrami vs. Yolk — In-Depth Nutrition Comparison

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Significant differences between pastrami and yolk

  • The amount of choline, selenium, vitamin B5, vitamin D, folate, phosphorus, and vitamin B2 in yolk is higher than in pastrami.
  • Yolk covers your daily cholesterol needs 339% more than pastrami.
  • Yolk has 22 times less sodium than pastrami. Pastrami has 1078mg of sodium, while yolk has 48mg.
  • Pastrami has a higher glycemic index. The glycemic index of pastrami is 70, while the glycemic index of yolk is 0.

Specific food types used in this comparison are Beef, cured, pastrami and Egg, yolk, raw, fresh.

Infographic

Pastrami vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Yolk
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +240%
Contains more PotassiumPotassium +92.7%
Contains more CopperCopper +18.2%
Contains more ZincZinc +116.5%
Contains more CalciumCalcium +1190%
Contains more IronIron +23%
Contains more PhosphorusPhosphorus +122.9%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +103.7%
Contains more SeleniumSelenium +216.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Yolk
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +17650%
Contains more Vitamin AVitamin A +18950%
Contains more Vitamin EVitamin E +2050%
Contains more Vitamin DVitamin D +5300%
Contains more Vitamin B1Vitamin B1 +238.5%
Contains more Vitamin B2Vitamin B2 +228%
Contains more Vitamin B5Vitamin B5 +1028.3%
Contains more Vitamin B6Vitamin B6 +58.4%
Contains more FolateFolate +2333.3%
Contains more CholineCholine +905.1%
~equal in Vitamin B12 ~1.95µg
~equal in Vitamin K ~0.7µg

All nutrients comparison - raw data values

Nutrient Pastrami Yolk DV% diff.
Cholesterol 68mg 1085mg 339%
Choline 81.6mg 820.2mg 134%
Selenium 17.7µg 56µg 70%
Vitamin B5 0.265mg 2.99mg 55%
Sodium 1078mg 48mg 45%
Vitamin A 2µg 381µg 42%
Folate 6µg 146µg 35%
Fats 5.82g 26.54g 32%
Saturated fat 2.681g 9.551g 31%
Phosphorus 175mg 390mg 31%
Vitamin B2 0.161mg 0.528mg 28%
Polyunsaturated fat 0.145g 4.204g 27%
Vitamin D 4IU 218IU 27%
Vitamin D 0.1µg 5.4µg 27%
Vitamin B3 4.26mg 0.024mg 26%
Zinc 4.98mg 2.3mg 24%
Monounsaturated fat 2.118g 11.738g 24%
Vitamin E 0.12mg 2.58mg 16%
Calcium 10mg 129mg 12%
Protein 21.8g 15.86g 12%
Vitamin B1 0.052mg 0.176mg 10%
Vitamin B6 0.221mg 0.35mg 10%
Calories 147kcal 322kcal 9%
Iron 2.22mg 2.73mg 6%
Vitamin B12 1.87µg 1.95µg 3%
Potassium 210mg 109mg 3%
Magnesium 17mg 5mg 3%
Copper 0.091mg 0.077mg 2%
Manganese 0.027mg 0.055mg 1%
Carbs 0.36g 3.59g 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 0.36g 3.59g N/A
Sugar 0.1g 0.56g N/A
Vitamin K 0.7µg 0.7µg 0%
Tryptophan 0.141mg 0.177mg 0%
Threonine 0.857mg 0.687mg 0%
Isoleucine 0.976mg 0.866mg 0%
Leucine 1.706mg 1.399mg 0%
Lysine 1.812mg 1.217mg 0%
Methionine 0.558mg 0.378mg 0%
Phenylalanine 0.847mg 0.681mg 0%
Valine 1.065mg 0.949mg 0%
Histidine 0.684mg 0.416mg 0%
Fructose 0.01g 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Yolk
2
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more ProteinProtein +37.5%
Contains more WaterWater +32.9%
Contains more OtherOther +46.5%
Contains more FatsFats +356%
Contains more CarbsCarbs +897.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -71.9%
Contains more Mono. FatMonounsaturated fat +454.2%
Contains more Poly. FatPolyunsaturated fat +2799.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0.01 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Yolk
6
13% 34% 13% 13% 13% 13%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.18 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +600%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.