Pastry vs. Canola oil — In-Depth Nutrition Comparison
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How are pastry and canola oil different?
- Pastry is higher in selenium, vitamin B1, iron, vitamin B3, vitamin B2, manganese, folate, and copper; however, canola oil is richer in vitamin E and vitamin K.
- Daily need coverage for vitamin E for canola oil is 113% higher.
- Canola oil has a lower glycemic index (0) than pastry (59).
Puff pastry, frozen, ready-to-bake and Oil, canola are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +3100% |
Contains more Vitamin EVitamin E | +3133.3% |
Contains more Vitamin KVitamin K | +342.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 4.894g | 28.142g | 155% |
Vitamin E | 0.54mg | 17.46mg | 113% |
Monounsaturated fat | 21.597g | 63.276g | 104% |
Fats | 38.1g | 100g | 95% |
Vitamin K | 16.1µg | 71.3µg | 46% |
Selenium | 24.2µg | 0µg | 44% |
Vitamin B1 | 0.398mg | 0mg | 33% |
Iron | 2.56mg | 0mg | 32% |
Vitamin B3 | 4.168mg | 0mg | 26% |
Vitamin B2 | 0.283mg | 0mg | 22% |
Manganese | 0.488mg | 0mg | 21% |
Folate | 78µg | 0µg | 20% |
Calories | 551kcal | 884kcal | 17% |
Carbs | 45.1g | 0g | 15% |
Protein | 7.3g | 0g | 15% |
Copper | 0.114mg | 0mg | 13% |
Sodium | 249mg | 0mg | 11% |
Saturated fat | 9.643g | 7.365g | 10% |
Phosphorus | 60mg | 0mg | 9% |
Fiber | 1.5g | 0g | 6% |
Zinc | 0.53mg | 0mg | 5% |
Magnesium | 16mg | 0mg | 4% |
Potassium | 61mg | 0mg | 2% |
Vitamin B6 | 0.021mg | 0mg | 2% |
Calcium | 10mg | 0mg | 1% |
Choline | 6.4mg | 0.2mg | 1% |
Net carbs | 43.6g | 0g | N/A |
Sugar | 0.74g | 0g | N/A |
Trans fat | 0.395g | N/A | |
Tryptophan | 0.085mg | 0% | |
Threonine | 0.196mg | 0% | |
Isoleucine | 0.272mg | 0% | |
Leucine | 0.508mg | 0% | |
Lysine | 0.142mg | 0% | |
Methionine | 0.129mg | 0% | |
Phenylalanine | 0.362mg | 0% | |
Valine | 0.308mg | 0% | |
Histidine | 0.156mg | 0% | |
Omega-3 - ALA | 9.137g | N/A | |
Omega-6 - Linoleic acid | 18.64g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Contains more FatsFats | +162.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated fat:
Sat. Fat
7.365 g
Monounsaturated fat:
Mono. Fat
63.276 g
Polyunsaturated fat:
Poly. Fat
28.142 g
Contains less Sat. FatSaturated fat | -23.6% |
Contains more Mono. FatMonounsaturated fat | +193% |
Contains more Poly. FatPolyunsaturated fat | +475% |