Pastry vs. Cassava — In-Depth Nutrition Comparison
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Differences between pastry and cassava
- Pastry has more selenium, iron, vitamin B1, vitamin B3, vitamin B2, folate, and vitamin K, while cassava has more vitamin C.
- Pastry's daily need coverage for saturated fat is 48% higher.
- Cassava contains 35 times less selenium than pastry. Pastry contains 24.2µg of selenium, while cassava contains 0.7µg.
- The amount of saturated fat in cassava is lower.
- Pastry has a lower glycemic index. The glycemic index of pastry is 59, while the glycemic index of cassava is 94.
The food types used in this comparison are Puff pastry, frozen, ready-to-bake and Cassava, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +848.1% |
| Contains more CopperCopper | +14% |
| Contains more ZincZinc | +55.9% |
| Contains more PhosphorusPhosphorus | +122.2% |
| Contains more ManganeseManganese | +27.1% |
| Contains more SeleniumSelenium | +3357.1% |
| Contains more MagnesiumMagnesium | +31.3% |
| Contains more CalciumCalcium | +60% |
| Contains more PotassiumPotassium | +344.3% |
| Contains less SodiumSodium | -94.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +184.2% |
| Contains more Vitamin B1Vitamin B1 | +357.5% |
| Contains more Vitamin B2Vitamin B2 | +489.6% |
| Contains more Vitamin B3Vitamin B3 | +388.1% |
| Contains more Vitamin KVitamin K | +747.4% |
| Contains more FolateFolate | +188.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +319% |
| Contains more CholineCholine | +270.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fats | 38.1g | 0.28g | 58% |
| Monounsaturated fat | 21.597g | 0.075g | 54% |
| Saturated fat | 9.643g | 0.074g | 43% |
| Selenium | 24.2µg | 0.7µg | 43% |
| Polyunsaturated fat | 4.894g | 0.048g | 32% |
| Iron | 2.56mg | 0.27mg | 29% |
| Vitamin B1 | 0.398mg | 0.087mg | 26% |
| Vitamin C | 0mg | 20.6mg | 23% |
| Vitamin B3 | 4.168mg | 0.854mg | 21% |
| Calories | 551kcal | 160kcal | 20% |
| Vitamin B2 | 0.283mg | 0.048mg | 18% |
| Folate | 78µg | 27µg | 13% |
| Vitamin K | 16.1µg | 1.9µg | 12% |
| Protein | 7.3g | 1.36g | 12% |
| Sodium | 249mg | 14mg | 10% |
| Potassium | 61mg | 271mg | 6% |
| Manganese | 0.488mg | 0.384mg | 5% |
| Phosphorus | 60mg | 27mg | 5% |
| Vitamin B6 | 0.021mg | 0.088mg | 5% |
| Choline | 6.4mg | 23.7mg | 3% |
| Vitamin E | 0.54mg | 0.19mg | 2% |
| Carbs | 45.1g | 38.06g | 2% |
| Zinc | 0.53mg | 0.34mg | 2% |
| Vitamin B5 | 0mg | 0.107mg | 2% |
| Copper | 0.114mg | 0.1mg | 2% |
| Calcium | 10mg | 16mg | 1% |
| Fiber | 1.5g | 1.8g | 1% |
| Magnesium | 16mg | 21mg | 1% |
| Net carbs | 43.6g | 36.26g | N/A |
| Sugar | 0.74g | 1.7g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Tryptophan | 0.085mg | 0.019mg | 0% |
| Threonine | 0.196mg | 0.028mg | 0% |
| Isoleucine | 0.272mg | 0.027mg | 0% |
| Leucine | 0.508mg | 0.039mg | 0% |
| Lysine | 0.142mg | 0.044mg | 0% |
| Methionine | 0.129mg | 0.011mg | 0% |
| Phenylalanine | 0.362mg | 0.026mg | 0% |
| Valine | 0.308mg | 0.035mg | 0% |
| Histidine | 0.156mg | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +436.8% |
| Contains more FatsFats | +13507.1% |
| Contains more CarbsCarbs | +18.5% |
| Contains more OtherOther | +61.3% |
| Contains more WaterWater | +602.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +28696% |
| Contains more Poly. FatPolyunsaturated fat | +10095.8% |
| Contains less Sat. FatSaturated fat | -99.2% |
