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Pastry vs. Oats — In-Depth Nutrition Comparison

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A recap on differences between pastry and oats

  • Oats are higher than pastry in manganese, phosphorus, copper, magnesium, fiber, zinc, vitamin B1, iron, and vitamin B5.
  • Oats cover your daily manganese needs 193% more than pastry.
  • Pastry contains 8 times more saturated fat than oats. While pastry contains 9.643g of saturated fat, oats contain only 1.217g.

Food varieties used in this article are Puff pastry, frozen, ready-to-bake and Oats.

Infographic

Pastry vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1006.3%
Contains more CalciumCalcium +440%
Contains more PotassiumPotassium +603.3%
Contains more IronIron +84.4%
Contains more CopperCopper +449.1%
Contains more ZincZinc +649.1%
Contains more PhosphorusPhosphorus +771.7%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +907.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +103.6%
Contains more Vitamin B3Vitamin B3 +333.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +39.3%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +91.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +466.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Oats DV% diff.
Manganese 0.488mg 4.916mg 193%
Phosphorus 60mg 523mg 66%
Copper 0.114mg 0.626mg 57%
Monounsaturated fat 21.597g 2.178g 49%
Fats 38.1g 6.9g 48%
Selenium 24.2µg 44%
Magnesium 16mg 177mg 38%
Saturated fat 9.643g 1.217g 38%
Fiber 1.5g 10.6g 36%
Zinc 0.53mg 3.97mg 31%
Vitamin B1 0.398mg 0.763mg 30%
Iron 2.56mg 4.72mg 27%
Vitamin B5 0mg 1.349mg 27%
Vitamin B3 4.168mg 0.961mg 20%
Protein 7.3g 16.89g 19%
Polyunsaturated fat 4.894g 2.535g 16%
Vitamin K 16.1µg 13%
Sodium 249mg 2mg 11%
Potassium 61mg 429mg 11%
Vitamin B2 0.283mg 0.139mg 11%
Vitamin B6 0.021mg 0.119mg 8%
Calories 551kcal 389kcal 8%
Carbs 45.1g 66.27g 7%
Folate 78µg 56µg 6%
Vitamin E 0.54mg 4%
Calcium 10mg 54mg 4%
Choline 6.4mg 1%
Net carbs 43.6g 55.67g N/A
Sugar 0.74g N/A
Tryptophan 0.085mg 0.234mg 0%
Threonine 0.196mg 0.575mg 0%
Isoleucine 0.272mg 0.694mg 0%
Leucine 0.508mg 1.284mg 0%
Lysine 0.142mg 0.701mg 0%
Methionine 0.129mg 0.312mg 0%
Phenylalanine 0.362mg 0.895mg 0%
Valine 0.308mg 0.937mg 0%
Histidine 0.156mg 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more FatsFats +452.2%
Contains more ProteinProtein +131.4%
Contains more CarbsCarbs +46.9%
Contains more OtherOther +72%
~equal in Water ~8.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Oats
1
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains more Mono. FatMonounsaturated fat +891.6%
Contains more Poly. FatPolyunsaturated fat +93.1%
Contains less Sat. FatSaturated fat -87.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.