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Pastry vs. Pear — In-Depth Nutrition Comparison

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How are pastry and pear different?

  • Pastry has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, manganese, folate, and vitamin K than pear.
  • Daily need coverage for saturated fat for pastry is 48% higher.
  • Pastry contains 249 times more sodium than pear. While pastry contains 249mg of sodium, pear contains only 1mg.
  • Pear has less saturated fat.
  • Pear has a lower glycemic index (38) than pastry (59).

Puff pastry, frozen, ready-to-bake and Pears, raw are the varieties used in this article.

Infographic

Pastry vs Pear infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Pear
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Contains more MagnesiumMagnesium +128.6%
Contains more IronIron +1322.2%
Contains more CopperCopper +39%
Contains more ZincZinc +430%
Contains more PhosphorusPhosphorus +400%
Contains more ManganeseManganese +916.7%
Contains more SeleniumSelenium +24100%
Contains more PotassiumPotassium +90.2%
Contains less SodiumSodium -99.6%
~equal in Calcium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Pear
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Contains more Vitamin EVitamin E +350%
Contains more Vitamin B1Vitamin B1 +3216.7%
Contains more Vitamin B2Vitamin B2 +988.5%
Contains more Vitamin B3Vitamin B3 +2488.8%
Contains more Vitamin KVitamin K +265.9%
Contains more FolateFolate +1014.3%
Contains more CholineCholine +25.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +38.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Pear DV% diff.
Fats 38.1g 0.14g 58%
Monounsaturated fat 21.597g 0.084g 54%
Saturated fat 9.643g 0.022g 44%
Selenium 24.2µg 0.1µg 44%
Vitamin B1 0.398mg 0.012mg 32%
Polyunsaturated fat 4.894g 0.094g 32%
Iron 2.56mg 0.18mg 30%
Vitamin B3 4.168mg 0.161mg 25%
Calories 551kcal 57kcal 25%
Vitamin B2 0.283mg 0.026mg 20%
Manganese 0.488mg 0.048mg 19%
Folate 78µg 7µg 18%
Protein 7.3g 0.36g 14%
Sodium 249mg 1mg 11%
Vitamin K 16.1µg 4.4µg 10%
Carbs 45.1g 15.23g 10%
Fructose 6.42g 8%
Phosphorus 60mg 12mg 7%
Fiber 1.5g 3.1g 6%
Vitamin C 0mg 4.3mg 5%
Copper 0.114mg 0.082mg 4%
Zinc 0.53mg 0.1mg 4%
Vitamin E 0.54mg 0.12mg 3%
Potassium 61mg 116mg 2%
Magnesium 16mg 7mg 2%
Vitamin B6 0.021mg 0.029mg 1%
Vitamin B5 0mg 0.049mg 1%
Net carbs 43.6g 12.13g N/A
Calcium 10mg 9mg 0%
Sugar 0.74g 9.75g N/A
Vitamin A 0µg 1µg 0%
Choline 6.4mg 5.1mg 0%
Tryptophan 0.085mg 0.002mg 0%
Threonine 0.196mg 0.011mg 0%
Isoleucine 0.272mg 0.011mg 0%
Leucine 0.508mg 0.019mg 0%
Lysine 0.142mg 0.017mg 0%
Methionine 0.129mg 0.002mg 0%
Phenylalanine 0.362mg 0.011mg 0%
Valine 0.308mg 0.017mg 0%
Histidine 0.156mg 0.002mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Pear
1
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Contains more ProteinProtein +1927.8%
Contains more FatsFats +27114.3%
Contains more CarbsCarbs +196.1%
Contains more OtherOther +222.6%
Contains more WaterWater +887.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +25610.7%
Contains more Poly. FatPolyunsaturated fat +5106.4%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.