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Pastry vs. Ricotta — In-Depth Nutrition Comparison

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Summary of differences between pastry and ricotta

  • Pastry has more vitamin B1, iron, vitamin B3, manganese, selenium, and folate; however, ricotta is higher in calcium, vitamin B12, and phosphorus.
  • Pastry covers your daily need for vitamin B1, 32% more than ricotta.
  • Pastry has 81 times more manganese than ricotta. While pastry has 0.488mg of manganese, ricotta has only 0.006mg.
  • The glycemic index of pastry is higher.

These are the specific foods used in this comparison Puff pastry, frozen, ready-to-bake and Cheese, ricotta, whole milk.

Infographic

Pastry vs Ricotta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +45.5%
Contains more IronIron +573.7%
Contains more CopperCopper +442.9%
Contains more ManganeseManganese +8033.3%
Contains more SeleniumSelenium +66.9%
Contains more CalciumCalcium +1970%
Contains more PotassiumPotassium +72.1%
Contains more ZincZinc +118.9%
Contains more PhosphorusPhosphorus +163.3%
Contains less SodiumSodium -66.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin EVitamin E +390.9%
Contains more Vitamin B1Vitamin B1 +2961.5%
Contains more Vitamin B2Vitamin B2 +45.1%
Contains more Vitamin B3Vitamin B3 +3907.7%
Contains more Vitamin KVitamin K +1363.6%
Contains more FolateFolate +550%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +104.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +173.4%
~equal in Vitamin C ~0mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more FatsFats +193.5%
Contains more CarbsCarbs +1383.6%
Contains more ProteinProtein +54.2%
Contains more WaterWater +743.5%
~equal in Other ~1.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains more Mono. FatMonounsaturated fat +495.5%
Contains more Poly. FatPolyunsaturated fat +1171.2%
Contains less Sat. FatSaturated fat -14%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pastry Ricotta
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Cholesterol ok
Lower in price ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pastry Ricotta DV% diff.
Monounsaturated fat 21.597g 3.627g 45%
Fats 38.1g 12.98g 39%
Vitamin B1 0.398mg 0.013mg 32%
Polyunsaturated fat 4.894g 0.385g 30%
Iron 2.56mg 0.38mg 27%
Vitamin B3 4.168mg 0.104mg 25%
Manganese 0.488mg 0.006mg 21%
Calcium 10mg 207mg 20%
Calories 551kcal 174kcal 19%
Selenium 24.2µg 14.5µg 18%
Folate 78µg 12µg 17%
Cholesterol 0mg 51mg 17%
Vitamin B12 0µg 0.34µg 14%
Phosphorus 60mg 158mg 14%
Carbs 45.1g 3.04g 14%
Vitamin A 0µg 120µg 13%
Vitamin K 16.1µg 1.1µg 13%
Copper 0.114mg 0.021mg 10%
Protein 7.3g 11.26g 8%
Sodium 249mg 84mg 7%
Vitamin B2 0.283mg 0.195mg 7%
Zinc 0.53mg 1.16mg 6%
Saturated fat 9.643g 8.295g 6%
Fiber 1.5g 0g 6%
Vitamin B5 0mg 0.213mg 4%
Vitamin E 0.54mg 0.11mg 3%
Choline 6.4mg 17.5mg 2%
Vitamin B6 0.021mg 0.043mg 2%
Potassium 61mg 105mg 1%
Vitamin D 10IU 1%
Magnesium 16mg 11mg 1%
Vitamin D 0.2µg 1%
Net carbs 43.6g 3.04g N/A
Sugar 0.74g 0.27g N/A
Tryptophan 0.085mg 0.125mg 0%
Threonine 0.196mg 0.517mg 0%
Isoleucine 0.272mg 0.589mg 0%
Leucine 0.508mg 1.221mg 0%
Lysine 0.142mg 1.338mg 0%
Methionine 0.129mg 0.281mg 0%
Phenylalanine 0.362mg 0.556mg 0%
Valine 0.308mg 0.692mg 0%
Histidine 0.156mg 0.459mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pastry Ricotta
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
Pastry
14%
Ricotta
Minerals Daily Need Coverage Score
42%
Pastry
29%
Ricotta

Comparison summary

Which food is lower in Sugar?
Ricotta
Ricotta is lower in Sugar (difference - 0.47g)
Which food contains less Sodium?
Ricotta
Ricotta contains less Sodium (difference - 165mg)
Which food is lower in Saturated fat?
Ricotta
Ricotta is lower in Saturated fat (difference - 1.348g)
Which food is lower in glycemic index?
Ricotta
Ricotta is lower in glycemic index (difference - 32)
Which food is lower in Cholesterol?
Pastry
Pastry is lower in Cholesterol (difference - 51mg)
Which food is cheaper?
Pastry
Pastry is cheaper (difference - $2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.