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Pastry vs. Tomatillo — In-Depth Nutrition Comparison

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Differences between pastry and tomatillos

  • Pastry has more selenium, vitamin B1, iron, vitamin B2, folate, and vitamin B3, while tomatillos have more manganese and vitamin C.
  • Tomatillos' daily need coverage for manganese is 6631% higher.
  • Tomatillos contain 249 times less sodium than pastry. Pastry contains 249mg of sodium, while tomatillos contain 1mg.

The food types used in this comparison are Puff pastry, frozen, ready-to-bake and Tomatillos, raw.

Infographic

Pastry vs Tomatillo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Contains more CalciumCalcium +42.9%
Contains more IronIron +312.9%
Contains more CopperCopper +44.3%
Contains more ZincZinc +140.9%
Contains more PhosphorusPhosphorus +53.8%
Contains more SeleniumSelenium +4740%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +339.3%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +31252.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Contains more Vitamin EVitamin E +42.1%
Contains more Vitamin B1Vitamin B1 +804.5%
Contains more Vitamin B2Vitamin B2 +708.6%
Contains more Vitamin B3Vitamin B3 +125.3%
Contains more Vitamin KVitamin K +59.4%
Contains more FolateFolate +1014.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more CholineCholine +18.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Tomatillo DV% diff.
Manganese 0.488mg 153mg 6631%
Fats 38.1g 1.02g 57%
Monounsaturated fat 21.597g 0.155g 54%
Saturated fat 9.643g 0.139g 43%
Selenium 24.2µg 0.5µg 43%
Vitamin B1 0.398mg 0.044mg 30%
Polyunsaturated fat 4.894g 0.417g 30%
Calories 551kcal 32kcal 26%
Iron 2.56mg 0.62mg 24%
Vitamin B2 0.283mg 0.035mg 19%
Folate 78µg 7µg 18%
Vitamin B3 4.168mg 1.85mg 14%
Protein 7.3g 0.96g 13%
Vitamin C 0mg 11.7mg 13%
Carbs 45.1g 5.84g 13%
Sodium 249mg 1mg 11%
Potassium 61mg 268mg 6%
Vitamin K 16.1µg 10.1µg 5%
Copper 0.114mg 0.079mg 4%
Vitamin B5 0mg 0.15mg 3%
Vitamin B6 0.021mg 0.056mg 3%
Phosphorus 60mg 39mg 3%
Zinc 0.53mg 0.22mg 3%
Fiber 1.5g 1.9g 2%
Magnesium 16mg 20mg 1%
Vitamin E 0.54mg 0.38mg 1%
Vitamin A 0µg 6µg 1%
Net carbs 43.6g 3.94g N/A
Calcium 10mg 7mg 0%
Sugar 0.74g 3.93g N/A
Choline 6.4mg 7.6mg 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Contains more ProteinProtein +660.4%
Contains more FatsFats +3635.3%
Contains more CarbsCarbs +672.3%
Contains more OtherOther +81.8%
Contains more WaterWater +978%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Contains more Mono. FatMonounsaturated fat +13833.5%
Contains more Poly. FatPolyunsaturated fat +1073.6%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.