Pea raw vs. Camembert — In-Depth Nutrition Comparison
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Differences between pea raw and camembert
- Pea raw has more vitamin C, while camembert has more vitamin B12, calcium, phosphorus, vitamin B2, vitamin B5, and selenium.
- Camembert's daily need coverage for saturated fat is 76% higher.
- The amount of sodium in pea raw is lower.
- Camembert has a lower glycemic index. The glycemic index of camembert is 27, while the glycemic index of pea raw is 54.
The food types used in this comparison are Peas, green, raw and Cheese, camembert.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +65% |
| Contains more PotassiumPotassium | +30.5% |
| Contains more IronIron | +345.5% |
| Contains more CopperCopper | +738.1% |
| Contains less SodiumSodium | -99.4% |
| Contains more ManganeseManganese | +978.9% |
| Contains more CalciumCalcium | +1452% |
| Contains more ZincZinc | +91.9% |
| Contains more PhosphorusPhosphorus | +221.3% |
| Contains more SeleniumSelenium | +705.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +850% |
| Contains more Vitamin B3Vitamin B3 | +231.7% |
| Contains more Vitamin KVitamin K | +1140% |
| Contains more CholineCholine | +84.4% |
| Contains more Vitamin AVitamin A | +534.2% |
| Contains more Vitamin EVitamin E | +61.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +269.7% |
| Contains more Vitamin B5Vitamin B5 | +1211.5% |
| Contains more Vitamin B6Vitamin B6 | +34.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.071g | 15.259g | 69% |
| Vitamin B12 | 0µg | 1.3µg | 54% |
| Vitamin C | 40mg | 0mg | 44% |
| Fats | 0.4g | 24.26g | 37% |
| Calcium | 25mg | 388mg | 36% |
| Sodium | 5mg | 842mg | 36% |
| Phosphorus | 108mg | 347mg | 34% |
| Protein | 5.42g | 19.8g | 29% |
| Vitamin B2 | 0.132mg | 0.488mg | 27% |
| Vitamin B5 | 0.104mg | 1.364mg | 25% |
| Cholesterol | 0mg | 72mg | 24% |
| Fiber | 5.7g | 0g | 23% |
| Vitamin A | 38µg | 241µg | 23% |
| Selenium | 1.8µg | 14.5µg | 23% |
| Vitamin B1 | 0.266mg | 0.028mg | 20% |
| Vitamin K | 24.8µg | 2µg | 19% |
| Copper | 0.176mg | 0.021mg | 17% |
| Monounsaturated fat | 0.035g | 7.023g | 17% |
| Manganese | 0.41mg | 0.038mg | 16% |
| Iron | 1.47mg | 0.33mg | 14% |
| Calories | 81kcal | 300kcal | 11% |
| Zinc | 1.24mg | 2.38mg | 10% |
| Vitamin B3 | 2.09mg | 0.63mg | 9% |
| Carbs | 14.45g | 0.46g | 5% |
| Polyunsaturated fat | 0.187g | 0.724g | 4% |
| Vitamin B6 | 0.169mg | 0.227mg | 4% |
| Magnesium | 33mg | 20mg | 3% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Potassium | 244mg | 187mg | 2% |
| Vitamin D | 0IU | 18IU | 2% |
| Choline | 28.4mg | 15.4mg | 2% |
| Vitamin E | 0.13mg | 0.21mg | 1% |
| Folate | 65µg | 62µg | 1% |
| Net carbs | 8.75g | 0.46g | N/A |
| Sugar | 5.67g | 0.46g | N/A |
| Tryptophan | 0.037mg | 0.307mg | 0% |
| Threonine | 0.203mg | 0.717mg | 0% |
| Isoleucine | 0.195mg | 0.968mg | 0% |
| Leucine | 0.323mg | 1.84mg | 0% |
| Lysine | 0.317mg | 1.766mg | 0% |
| Methionine | 0.082mg | 0.565mg | 0% |
| Phenylalanine | 0.2mg | 1.105mg | 0% |
| Valine | 0.235mg | 1.279mg | 0% |
| Histidine | 0.107mg | 0.683mg | 0% |
| Fructose | 0.39g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +3041.3% |
| Contains more WaterWater | +52.2% |
| Contains more ProteinProtein | +265.3% |
| Contains more FatsFats | +5965% |
| Contains more OtherOther | +323% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.5% |
| Contains more Mono. FatMonounsaturated fat | +19965.7% |
| Contains more Poly. FatPolyunsaturated fat | +287.2% |