Peas vs. Tomatillo — In-Depth Nutrition Comparison
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How are peas and tomatillos different?
Peas are higher in vitamin B5, vitamin B1, fiber, folate, vitamin K, vitamin B6, iron, phosphorus, and protein; however, tomatillos are richer in manganese.
Daily need coverage for manganese for tomatillos is 6629% higher.
Peas contain 1020 times more vitamin B5 than tomatillos. While peas contain 153mg of vitamin B5, tomatillos contain only 0.15mg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.