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Pear vs. Bologna sausage — In-Depth Nutrition Comparison

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Important differences between pear and bologna sausage

  • Bologna sausage has more vitamin B1, vitamin B12, vitamin B3, selenium, vitamin B6, phosphorus, and zinc than pear.
  • Bologna sausage's daily need coverage for vitamin B1 is 43% more.
  • Pear contains less saturated fat.
  • Pear has a higher glycemic index. The glycemic index of pear is 38, while the glycemic index of bologna sausage is 0.

The food varieties used in the comparison are Pears, raw and Bologna, pork.

Infographic

Pear vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +33.3%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +22.2%
Contains more PotassiumPotassium +142.2%
Contains more IronIron +327.8%
Contains more ZincZinc +1930%
Contains more PhosphorusPhosphorus +1058.3%
Contains more SeleniumSelenium +12600%
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +1366.7%
Contains more FolateFolate +40%
Contains more Vitamin EVitamin E +116.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +4258.3%
Contains more Vitamin B2Vitamin B2 +503.8%
Contains more Vitamin B3Vitamin B3 +2322.4%
Contains more Vitamin B5Vitamin B5 +1369.4%
Contains more Vitamin B6Vitamin B6 +831%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +966.7%

All nutrients comparison - raw data values

Nutrient Pear Bologna sausage DV% diff.
Vitamin B1 0.012mg 0.523mg 43%
Sodium 1mg 907mg 39%
Vitamin B12 0µg 0.93µg 39%
Saturated fat 0.022g 6.839g 31%
Fats 0.14g 19.87g 30%
Protein 0.36g 15.3g 30%
Monounsaturated fat 0.084g 9.732g 24%
Selenium 0.1µg 12.7µg 23%
Vitamin B3 0.161mg 3.9mg 23%
Cholesterol 0mg 59mg 20%
Vitamin B6 0.029mg 0.27mg 19%
Zinc 0.1mg 2.03mg 18%
Phosphorus 12mg 139mg 18%
Vitamin B5 0.049mg 0.72mg 13%
Polyunsaturated fat 0.094g 2.107g 13%
Fiber 3.1g 0g 12%
Vitamin B2 0.026mg 0.157mg 10%
Calories 57kcal 247kcal 10%
Choline 5.1mg 54.4mg 9%
Fructose 6.42g 8%
Vitamin D 0µg 1.4µg 7%
Iron 0.18mg 0.77mg 7%
Vitamin D 0IU 56IU 7%
Vitamin C 4.3mg 0mg 5%
Carbs 15.23g 0.73g 5%
Potassium 116mg 281mg 5%
Vitamin K 4.4µg 0.3µg 3%
Magnesium 7mg 14mg 2%
Folate 7µg 5µg 1%
Vitamin E 0.12mg 0.26mg 1%
Manganese 0.048mg 0.036mg 1%
Net carbs 12.13g 0.73g N/A
Calcium 9mg 11mg 0%
Sugar 9.75g 0g N/A
Copper 0.082mg 0.08mg 0%
Vitamin A 1µg 0µg 0%
Tryptophan 0.002mg 0.149mg 0%
Threonine 0.011mg 0.641mg 0%
Isoleucine 0.011mg 0.663mg 0%
Leucine 0.019mg 1.168mg 0%
Lysine 0.017mg 1.204mg 0%
Methionine 0.002mg 0.412mg 0%
Phenylalanine 0.011mg 0.585mg 0%
Valine 0.017mg 0.737mg 0%
Histidine 0.002mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pear
2
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +1986.3%
Contains more WaterWater +38.5%
Contains more ProteinProtein +4150%
Contains more FatsFats +14092.9%
Contains more OtherOther +1029%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +11485.7%
Contains more Poly. FatPolyunsaturated fat +2141.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.