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Pear vs. Noodles — In-Depth Nutrition Comparison

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Important differences between pear and noodles

  • Pear has more fiber; however, noodles is richer in selenium, vitamin B1, folate, iron, vitamin B3, manganese, phosphorus, and vitamin B2.
  • Noodles's daily need coverage for selenium is 43% more.
  • Pear contains 3 times more fiber than noodles. Pear contains 3.1g of fiber, while noodles contains 1.2g.
  • Noodles has a higher glycemic index. The glycemic index of noodles is 50, while the glycemic index of pear is 38.

The food varieties used in the comparison are Pears, raw and Noodles, egg, enriched, cooked.

Infographic

Pear vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more PotassiumPotassium +205.3%
Contains less SodiumSodium -80%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +33.3%
Contains more IronIron +716.7%
Contains more CopperCopper +19.5%
Contains more ZincZinc +550%
Contains more PhosphorusPhosphorus +533.3%
Contains more ManganeseManganese +556.3%
Contains more SeleniumSelenium +23800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Noodles
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2308.3%
Contains more Vitamin B2Vitamin B2 +423.1%
Contains more Vitamin B3Vitamin B3 +1190.1%
Contains more Vitamin B5Vitamin B5 +436.7%
Contains more Vitamin B6Vitamin B6 +58.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1100%
Contains more CholineCholine +403.9%

All nutrients comparison - raw data values

Nutrient Pear Noodles DV% diff.
Selenium 0.1µg 23.9µg 43%
Vitamin B1 0.012mg 0.289mg 23%
Folate 7µg 84µg 19%
Iron 0.18mg 1.47mg 16%
Vitamin B3 0.161mg 2.077mg 12%
Manganese 0.048mg 0.315mg 12%
Cholesterol 0mg 29mg 10%
Phosphorus 12mg 76mg 9%
Vitamin B2 0.026mg 0.136mg 8%
Protein 0.36g 4.54g 8%
Fiber 3.1g 1.2g 8%
Fructose 6.42g 0g 8%
Vitamin C 4.3mg 0mg 5%
Zinc 0.1mg 0.65mg 5%
Calories 57kcal 138kcal 4%
Choline 5.1mg 25.7mg 4%
Vitamin B12 0µg 0.09µg 4%
Vitamin B5 0.049mg 0.263mg 4%
Vitamin K 4.4µg 0µg 4%
Magnesium 7mg 21mg 3%
Carbs 15.23g 25.16g 3%
Polyunsaturated fat 0.094g 0.552g 3%
Fats 0.14g 2.07g 3%
Copper 0.082mg 0.098mg 2%
Saturated fat 0.022g 0.419g 2%
Potassium 116mg 38mg 2%
Vitamin D 0IU 4IU 1%
Vitamin A 1µg 6µg 1%
Vitamin B6 0.029mg 0.046mg 1%
Monounsaturated fat 0.084g 0.581g 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 12.13g 23.96g N/A
Calcium 9mg 12mg 0%
Sugar 9.75g 0.4g N/A
Sodium 1mg 5mg 0%
Vitamin E 0.12mg 0.17mg 0%
Trans fat 0g 0.029g N/A
Tryptophan 0.002mg 0.043mg 0%
Threonine 0.011mg 0.138mg 0%
Isoleucine 0.011mg 0.19mg 0%
Leucine 0.019mg 0.365mg 0%
Lysine 0.017mg 0.137mg 0%
Methionine 0.002mg 0.086mg 0%
Phenylalanine 0.011mg 0.24mg 0%
Valine 0.017mg 0.22mg 0%
Histidine 0.002mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pear
1
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +24%
Contains more ProteinProtein +1161.1%
Contains more FatsFats +1378.6%
Contains more CarbsCarbs +65.2%
Contains more OtherOther +61.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -94.7%
Contains more Mono. FatMonounsaturated fat +591.7%
Contains more Poly. FatPolyunsaturated fat +487.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Pear
3
7% 27% 66%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 2.6 g
Fructose: 6.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Contains more SucroseSucrose +1675%
Contains more GlucoseGlucose +3614.3%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.