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Pear vs. Pork chop — In-Depth Nutrition Comparison

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Important differences between pear and pork chop

  • Pork chop has more selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, zinc, vitamin B12, and vitamin B2 than pear.
  • Pork chop's daily need coverage for selenium is 66% more.
  • Pear contains less saturated fat.
  • Pear has a higher glycemic index. The glycemic index of pear is 38, while the glycemic index of pork chop is 0.

The food varieties used in the comparison are Pears, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Pear vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +380%
Contains more MagnesiumMagnesium +185.7%
Contains more CalciumCalcium +522.2%
Contains more PotassiumPotassium +171.6%
Contains more IronIron +383.3%
Contains more CopperCopper +28%
Contains more ZincZinc +3050%
Contains more PhosphorusPhosphorus +1908.3%
Contains more SeleniumSelenium +36300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +300%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +3983.3%
Contains more Vitamin B2Vitamin B2 +1103.8%
Contains more Vitamin B3Vitamin B3 +4823.6%
Contains more Vitamin B5Vitamin B5 +2153.1%
Contains more Vitamin B6Vitamin B6 +1586.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1223.5%

All nutrients comparison - raw data values

Nutrient Pear Pork chop DV% diff.
Selenium 0.1µg 36.4µg 66%
Vitamin B3 0.161mg 7.927mg 49%
Protein 0.36g 23.72g 47%
Vitamin B1 0.012mg 0.49mg 40%
Vitamin B6 0.029mg 0.489mg 35%
Phosphorus 12mg 241mg 33%
Zinc 0.1mg 3.15mg 28%
Vitamin B12 0µg 0.66µg 28%
Cholesterol 0mg 78mg 26%
Vitamin B2 0.026mg 0.313mg 22%
Fats 0.14g 14.35g 22%
Vitamin B5 0.049mg 1.104mg 21%
Saturated fat 0.022g 4.339g 20%
Monounsaturated fat 0.084g 4.887g 12%
Fiber 3.1g 0g 12%
Polyunsaturated fat 0.094g 1.894g 12%
Choline 5.1mg 67.5mg 11%
Calories 57kcal 231kcal 9%
Iron 0.18mg 0.87mg 9%
Fructose 6.42g 8%
Potassium 116mg 315mg 6%
Carbs 15.23g 0g 5%
Vitamin D 0IU 40IU 5%
Calcium 9mg 56mg 5%
Vitamin C 4.3mg 0mg 5%
Vitamin D 0µg 1µg 5%
Vitamin K 4.4µg 0µg 4%
Copper 0.082mg 0.105mg 3%
Magnesium 7mg 20mg 3%
Sodium 1mg 74mg 3%
Folate 7µg 0µg 2%
Manganese 0.048mg 0.01mg 2%
Vitamin E 0.12mg 0.21mg 1%
Net carbs 12.13g 0g N/A
Sugar 9.75g 0g N/A
Vitamin A 1µg 4µg 0%
Trans fat 0g 0.066g N/A
Tryptophan 0.002mg 0.282mg 0%
Threonine 0.011mg 1.043mg 0%
Isoleucine 0.011mg 1.123mg 0%
Leucine 0.019mg 1.952mg 0%
Lysine 0.017mg 2.109mg 0%
Methionine 0.002mg 0.65mg 0%
Phenylalanine 0.011mg 0.985mg 0%
Valine 0.017mg 1.2mg 0%
Histidine 0.002mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pear
2
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.6%
Contains more ProteinProtein +6488.9%
Contains more FatsFats +10150%
Contains more OtherOther +54.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +5717.9%
Contains more Poly. FatPolyunsaturated fat +1914.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.