Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pear vs. Pot roast — In-Depth Nutrition Comparison

Compare

A recap on differences between pear and pot roast

  • Pear has less vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, vitamin B6, and choline.
  • Pot roast covers your daily vitamin B12 needs 89% more than pear.
  • Pear has less saturated fat.
  • The glycemic index of pear is higher.

Food varieties used in this article are Pears, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Pear vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +380%
Contains more MagnesiumMagnesium +171.4%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +99.1%
Contains more IronIron +1244.4%
Contains more CopperCopper +20.7%
Contains more ZincZinc +6560%
Contains more PhosphorusPhosphorus +1350%
Contains more SeleniumSelenium +26900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +144.4%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +391.7%
Contains more Vitamin B2Vitamin B2 +557.7%
Contains more Vitamin B3Vitamin B3 +2449.7%
Contains more Vitamin B5Vitamin B5 +1065.3%
Contains more Vitamin B6Vitamin B6 +875.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +28.6%
Contains more CholineCholine +2060.8%

All nutrients comparison - raw data values

Nutrient Pear Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.1mg 6.66mg 60%
Protein 0.36g 28.94g 57%
Selenium 0.1µg 27µg 49%
Cholesterol 0mg 116mg 39%
Saturated fat 0.022g 7.548g 34%
Fats 0.14g 19.17g 29%
Iron 0.18mg 2.42mg 28%
Vitamin B3 0.161mg 4.105mg 25%
Phosphorus 12mg 174mg 23%
Monounsaturated fat 0.084g 8.175g 20%
Vitamin B6 0.029mg 0.283mg 20%
Choline 5.1mg 110.2mg 19%
Calories 57kcal 297kcal 12%
Fiber 3.1g 0g 12%
Vitamin B2 0.026mg 0.171mg 11%
Vitamin B5 0.049mg 0.571mg 10%
Fructose 6.42g 8%
Vitamin C 4.3mg 0mg 5%
Carbs 15.23g 0g 5%
Polyunsaturated fat 0.094g 0.708g 4%
Vitamin B1 0.012mg 0.059mg 4%
Vitamin E 0.12mg 0.51mg 3%
Magnesium 7mg 19mg 3%
Potassium 116mg 231mg 3%
Copper 0.082mg 0.099mg 2%
Vitamin K 4.4µg 1.8µg 2%
Sodium 1mg 47mg 2%
Manganese 0.048mg 0.01mg 2%
Calcium 9mg 16mg 1%
Folate 7µg 9µg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Net carbs 12.13g 0g N/A
Sugar 9.75g 0g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.002mg 0.19mg 0%
Threonine 0.011mg 1.156mg 0%
Isoleucine 0.011mg 1.317mg 0%
Leucine 0.019mg 2.302mg 0%
Lysine 0.017mg 2.446mg 0%
Methionine 0.002mg 0.754mg 0%
Phenylalanine 0.011mg 1.143mg 0%
Valine 0.017mg 1.436mg 0%
Histidine 0.002mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pear
3
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.8%
Contains more OtherOther +-3200%
Contains more ProteinProtein +7938.9%
Contains more FatsFats +13592.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +9632.1%
Contains more Poly. FatPolyunsaturated fat +653.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.