Pear vs. Red cabbage — In-Depth Nutrition Comparison
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The main differences between pear and red cabbage
- Pear has more copper; however, red cabbage has more vitamin C, vitamin K, vitamin A, vitamin B6, manganese, and iron.
- Daily need coverage for vitamin C for red cabbage is 59% higher.
- Red cabbage has 5 times less copper than pear. Pear has 0.082mg of copper, while red cabbage has 0.017mg.
Food types used in this article are Pears, raw and Cabbage, red, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +382.4% |
| Contains less SodiumSodium | -96.3% |
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more CalciumCalcium | +400% |
| Contains more PotassiumPotassium | +109.5% |
| Contains more IronIron | +344.4% |
| Contains more ZincZinc | +120% |
| Contains more PhosphorusPhosphorus | +150% |
| Contains more ManganeseManganese | +406.3% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1225.6% |
| Contains more Vitamin AVitamin A | +5500% |
| Contains more Vitamin B1Vitamin B1 | +433.3% |
| Contains more Vitamin B2Vitamin B2 | +165.4% |
| Contains more Vitamin B3Vitamin B3 | +159.6% |
| Contains more Vitamin B5Vitamin B5 | +200% |
| Contains more Vitamin B6Vitamin B6 | +620.7% |
| Contains more Vitamin KVitamin K | +768.2% |
| Contains more FolateFolate | +157.1% |
| Contains more CholineCholine | +235.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more CarbsCarbs | +106.6% |
| Contains more ProteinProtein | +297.2% |
| Contains more FatsFats | +14.3% |
| Contains more OtherOther | +109.7% |
~equal in
Water
~90.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.094 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +600% |
| Contains more Poly. FatPolyunsaturated fat | +17.5% |
~equal in
Saturated fat
~0.021g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.71 g
Glucose:
2.6 g
Fructose:
6.42 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +18.3% |
| Contains more GlucoseGlucose | +49.4% |
| Contains more FructoseFructose | +333.8% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 4.3mg | 57mg | 59% |
| Vitamin K | 4.4µg | 38.2µg | 28% |
| Vitamin B6 | 0.029mg | 0.209mg | 14% |
| Iron | 0.18mg | 0.8mg | 8% |
| Manganese | 0.048mg | 0.243mg | 8% |
| Copper | 0.082mg | 0.017mg | 7% |
| Fructose | 6.42g | 1.48g | 6% |
| Vitamin A | 1µg | 56µg | 6% |
| Fiber | 3.1g | 2.1g | 4% |
| Vitamin B1 | 0.012mg | 0.064mg | 4% |
| Potassium | 116mg | 243mg | 4% |
| Calcium | 9mg | 45mg | 4% |
| Phosphorus | 12mg | 30mg | 3% |
| Carbs | 15.23g | 7.37g | 3% |
| Vitamin B2 | 0.026mg | 0.069mg | 3% |
| Folate | 7µg | 18µg | 3% |
| Magnesium | 7mg | 16mg | 2% |
| Choline | 5.1mg | 17.1mg | 2% |
| Protein | 0.36g | 1.43g | 2% |
| Vitamin B3 | 0.161mg | 0.418mg | 2% |
| Vitamin B5 | 0.049mg | 0.147mg | 2% |
| Calories | 57kcal | 31kcal | 1% |
| Zinc | 0.1mg | 0.22mg | 1% |
| Sodium | 1mg | 27mg | 1% |
| Selenium | 0.1µg | 0.6µg | 1% |
| Fats | 0.14g | 0.16g | 0% |
| Net carbs | 12.13g | 5.27g | N/A |
| Sugar | 9.75g | 3.83g | N/A |
| Vitamin E | 0.12mg | 0.11mg | 0% |
| Saturated fat | 0.022g | 0.021g | 0% |
| Monounsaturated fat | 0.084g | 0.012g | 0% |
| Polyunsaturated fat | 0.094g | 0.08g | 0% |
| Tryptophan | 0.002mg | 0.012mg | 0% |
| Threonine | 0.011mg | 0.039mg | 0% |
| Isoleucine | 0.011mg | 0.034mg | 0% |
| Leucine | 0.019mg | 0.046mg | 0% |
| Lysine | 0.017mg | 0.049mg | 0% |
| Methionine | 0.002mg | 0.014mg | 0% |
| Phenylalanine | 0.011mg | 0.036mg | 0% |
| Valine | 0.017mg | 0.048mg | 0% |
| Histidine | 0.002mg | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
33%
Minerals Daily Need Coverage Score
7%
14%
Comparison summary
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 5.92g)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 0.001g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 6)
Which food is cheaper?
Red cabbage is cheaper (difference - $0.1)
Which food is richer in minerals?
Red cabbage is relatively richer in minerals
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins
Which food contains less Sodium?
Pear contains less Sodium (difference - 26mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)