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Penne vs. Beans — In-Depth Nutrition Comparison

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A recap on differences between penne and beans

  • Penne is higher in iron and monounsaturated fat, yet beans are higher in fiber and potassium.
  • Beans cover your daily fiber needs 11% more than penne.
  • Penne contains 248 times more sodium than beans. While penne contains 248mg of sodium, beans contain only 1mg.

Food varieties used in this article are KASHI Three Cheese Penne, frozen, unprepared and Beans, baked, canned, no salt added.

Infographic

Penne vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Penne
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 27% 11% 30% 0% 30% 51% 32% 0% 0%
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more CalciumCalcium +78%
Contains more IronIron +175.9%
Contains more PhosphorusPhosphorus +13.5%
Contains more PotassiumPotassium +142.6%
Contains more ZincZinc +27.3%
Contains less SodiumSodium -99.6%
~equal in Magnesium ~32mg
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Penne
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Beans
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Penne Beans DV% diff.
Copper 0.206mg 23%
Vitamin B1 0.15mg 13%
Sodium 248mg 1mg 11%
Fiber 2.7g 5.5g 11%
Vitamin B6 0.13mg 10%
Saturated fat 2.3g 0.103g 10%
Selenium 4.5µg 8%
Folate 24µg 6%
Iron 0.8mg 0.29mg 6%
Choline 30.8mg 6%
Fats 4g 0.4g 6%
Potassium 122mg 296mg 5%
Vitamin B2 0.06mg 5%
Calcium 89mg 50mg 4%
Cholesterol 12mg 0mg 4%
Zinc 1.1mg 1.4mg 3%
Vitamin C 0mg 3.1mg 3%
Vitamin B3 0.43mg 3%
Monounsaturated fat 1g 0.035g 2%
Polyunsaturated fat 0.4g 0.172g 2%
Phosphorus 118mg 104mg 2%
Protein 5.7g 4.8g 2%
Vitamin E 0.15mg 1%
Vitamin A 5µg 1%
Vitamin K 0.8µg 1%
Carbs 16.8g 20.49g 1%
Calories 126kcal 105kcal 1%
Net carbs 14.1g 14.99g N/A
Magnesium 30mg 32mg 0%
Sugar 1.9g 7.78g N/A
Trans fat 0.2g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Penne
2
6% 4% 17% 72%
Protein: 5.7 g
Fats: 4 g
Carbs: 16.8 g
Water: 72.4 g
Other: 1.1 g
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more ProteinProtein +18.8%
Contains more FatsFats +900%
Contains more CarbsCarbs +22%
Contains more OtherOther +55.5%
~equal in Water ~72.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Penne
2
62% 27% 11%
Saturated fat: Sat. Fat 2.3 g
Monounsaturated fat: Mono. Fat 1 g
Polyunsaturated fat: Poly. Fat 0.4 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +2757.1%
Contains more Poly. FatPolyunsaturated fat +132.6%
Contains less Sat. FatSaturated fat -95.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.