Penne vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison
Compare
How are penne and cowpea (Black-eyed pea) different?
- Penne is higher in calcium and monounsaturated fat; however, cowpea (Black-eyed pea) is richer in iron, fiber, magnesium, and phosphorus.
- Daily need coverage for iron for cowpea (Black-eyed pea) is 21% higher.
- Penne contains 62 times more sodium than cowpea (Black-eyed pea). While penne contains 248mg of sodium, cowpea (Black-eyed pea) contains only 4mg.
KASHI Three Cheese Penne, frozen, unprepared and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt are the varieties used in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +270.8% |
Contains more MagnesiumMagnesium | +76.7% |
Contains more PotassiumPotassium | +127.9% |
Contains more IronIron | +213.8% |
Contains more ZincZinc | +17.3% |
Contains more PhosphorusPhosphorus | +32.2% |
Contains less SodiumSodium | -98.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Folate | 208µg | 52% | |
Copper | 0.268mg | 30% | |
Manganese | 0.475mg | 21% | |
Iron | 0.8mg | 2.51mg | 21% |
Vitamin B1 | 0.202mg | 17% | |
Fiber | 2.7g | 6.5g | 15% |
Sodium | 248mg | 4mg | 11% |
Saturated fat | 2.3g | 0.138g | 10% |
Vitamin B5 | 0.411mg | 8% | |
Vitamin B6 | 0.1mg | 8% | |
Calcium | 89mg | 24mg | 7% |
Choline | 32.2mg | 6% | |
Selenium | 2.5µg | 5% | |
Fats | 4g | 0.53g | 5% |
Phosphorus | 118mg | 156mg | 5% |
Magnesium | 30mg | 53mg | 5% |
Potassium | 122mg | 278mg | 5% |
Protein | 5.7g | 7.73g | 4% |
Vitamin B2 | 0.055mg | 4% | |
Cholesterol | 12mg | 0mg | 4% |
Vitamin B3 | 0.495mg | 3% | |
Zinc | 1.1mg | 1.29mg | 2% |
Vitamin E | 0.28mg | 2% | |
Monounsaturated fat | 1g | 0.044g | 2% |
Polyunsaturated fat | 0.4g | 0.225g | 1% |
Calories | 126kcal | 116kcal | 1% |
Vitamin K | 1.7µg | 1% | |
Carbs | 16.8g | 20.76g | 1% |
Vitamin C | 0mg | 0.4mg | 0% |
Net carbs | 14.1g | 14.26g | N/A |
Sugar | 1.9g | 3.3g | N/A |
Vitamin A | 1µg | 0% | |
Trans fat | 0.2g | 0g | N/A |
Tryptophan | 0.095mg | 0% | |
Threonine | 0.294mg | 0% | |
Isoleucine | 0.314mg | 0% | |
Leucine | 0.592mg | 0% | |
Lysine | 0.523mg | 0% | |
Methionine | 0.11mg | 0% | |
Phenylalanine | 0.451mg | 0% | |
Valine | 0.368mg | 0% | |
Histidine | 0.24mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Contains more FatsFats | +654.7% |
Contains more OtherOther | +17% |
Contains more ProteinProtein | +35.6% |
Contains more CarbsCarbs | +23.6% |
~equal in
Water
~70.04g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
Contains more Mono. FatMonounsaturated fat | +2172.7% |
Contains more Poly. FatPolyunsaturated fat | +77.8% |
Contains less Sat. FatSaturated fat | -94% |