Penne vs. Crab stick — In-Depth Nutrition Comparison
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The main differences between penne and crab stick
- Penne is richer in fiber, calcium, zinc, and iron, yet crab stick is richer in phosphorus.
- Daily need coverage for phosphorus for crab stick is 23% higher.
- Penne contains 11 times more saturated fat than crab stick. Penne contains 2.3g of saturated fat, while crab stick contains 0.216g.
Food types used in this article are KASHI Three Cheese Penne, frozen, unprepared and Crustaceans, crab, alaska king, imitation, made from surimi.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +584.6% |
Contains more PotassiumPotassium | +35.6% |
Contains more IronIron | +105.1% |
Contains more ZincZinc | +233.3% |
Contains less SodiumSodium | -53.1% |
Contains more MagnesiumMagnesium | +43.3% |
Contains more PhosphorusPhosphorus | +139% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 22.3µg | 41% | |
Vitamin B12 | 0.57µg | 24% | |
Phosphorus | 118mg | 282mg | 23% |
Sodium | 248mg | 529mg | 12% |
Vitamin B6 | 0.13mg | 10% | |
Saturated fat | 2.3g | 0.216g | 9% |
Fiber | 2.7g | 0.5g | 9% |
Calcium | 89mg | 13mg | 8% |
Zinc | 1.1mg | 0.33mg | 7% |
Vitamin B2 | 0.08mg | 6% | |
Fats | 4g | 0.46g | 5% |
Iron | 0.8mg | 0.39mg | 5% |
Vitamin B3 | 0.62mg | 4% | |
Protein | 5.7g | 7.62g | 4% |
Copper | 0.032mg | 4% | |
Vitamin B1 | 0.03mg | 3% | |
Magnesium | 30mg | 43mg | 3% |
Cholesterol | 12mg | 20mg | 3% |
Monounsaturated fat | 1g | 0.275g | 2% |
Polyunsaturated fat | 0.4g | 0.143g | 2% |
Choline | 13mg | 2% | |
Calories | 126kcal | 95kcal | 2% |
Fructose | 0.62g | 1% | |
Starch | 3.5g | 1% | |
Potassium | 122mg | 90mg | 1% |
Carbs | 16.8g | 15g | 1% |
Vitamin E | 0.17mg | 1% | |
Net carbs | 14.1g | 14.5g | N/A |
Sugar | 1.9g | 6.25g | N/A |
Manganese | 0.011mg | 0% | |
Vitamin K | 0.4µg | 0% | |
Trans fat | 0.2g | 0.008g | N/A |
Tryptophan | 0.075mg | 0% | |
Threonine | 0.285mg | 0% | |
Isoleucine | 0.23mg | 0% | |
Leucine | 0.607mg | 0% | |
Lysine | 0.707mg | 0% | |
Methionine | 0.261mg | 0% | |
Phenylalanine | 0.26mg | 0% | |
Valine | 0.286mg | 0% | |
Histidine | 0.156mg | 0% | |
Omega-3 - DHA | 0.028g | N/A | |
Omega-3 - ALA | 0.008g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.089g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Contains more FatsFats | +769.6% |
Contains more CarbsCarbs | +12% |
Contains more ProteinProtein | +33.7% |
Contains more OtherOther | +105.5% |
~equal in
Water
~74.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Contains more Mono. FatMonounsaturated fat | +263.6% |
Contains more Poly. FatPolyunsaturated fat | +179.7% |
Contains less Sat. FatSaturated fat | -90.6% |