Penne vs. Peppermint — In-Depth Nutrition Comparison
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Significant differences between penne and peppermint
- Penne has more phosphorus; however, peppermint is richer in vitamin A, iron, vitamin C, fiber, calcium, potassium, and magnesium.
- Peppermint covers your daily vitamin A needs 85% more than penne.
- Peppermint has 9 times less saturated fat than penne. Penne has 2.3g of saturated fat, while peppermint has 0.246g.
- Peppermint has a higher glycemic index. The glycemic index of peppermint is 70, while the glycemic index of penne is 43.
Specific food types used in this comparison are KASHI Three Cheese Penne, frozen, unprepared and Peppermint, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +61.6% |
Contains more MagnesiumMagnesium | +166.7% |
Contains more CalciumCalcium | +173% |
Contains more PotassiumPotassium | +366.4% |
Contains more IronIron | +535% |
Contains less SodiumSodium | -87.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.8mg | 5.08mg | 54% |
Manganese | 1.176mg | 51% | |
Copper | 0.329mg | 37% | |
Vitamin C | 0mg | 31.8mg | 35% |
Folate | 114µg | 29% | |
Vitamin A | 212µg | 24% | |
Fiber | 2.7g | 8g | 21% |
Vitamin B2 | 0.266mg | 20% | |
Calcium | 89mg | 243mg | 15% |
Potassium | 122mg | 569mg | 13% |
Magnesium | 30mg | 80mg | 12% |
Vitamin B3 | 1.706mg | 11% | |
Vitamin B6 | 0.129mg | 10% | |
Sodium | 248mg | 31mg | 9% |
Saturated fat | 2.3g | 0.246g | 9% |
Vitamin B5 | 0.338mg | 7% | |
Vitamin B1 | 0.082mg | 7% | |
Phosphorus | 118mg | 73mg | 6% |
Fats | 4g | 0.94g | 5% |
Cholesterol | 12mg | 0mg | 4% |
Protein | 5.7g | 3.75g | 4% |
Calories | 126kcal | 70kcal | 3% |
Monounsaturated fat | 1g | 0.033g | 2% |
Carbs | 16.8g | 14.89g | 1% |
Polyunsaturated fat | 0.4g | 0.508g | 1% |
Net carbs | 14.1g | 6.89g | N/A |
Sugar | 1.9g | N/A | |
Zinc | 1.1mg | 1.11mg | 0% |
Trans fat | 0.2g | 0g | N/A |
Tryptophan | 0.058mg | 0% | |
Threonine | 0.154mg | 0% | |
Isoleucine | 0.154mg | 0% | |
Leucine | 0.281mg | 0% | |
Lysine | 0.161mg | 0% | |
Methionine | 0.053mg | 0% | |
Phenylalanine | 0.191mg | 0% | |
Valine | 0.187mg | 0% | |
Histidine | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
Contains more ProteinProtein | +52% |
Contains more FatsFats | +325.5% |
Contains more CarbsCarbs | +12.8% |
Contains more OtherOther | +60.9% |
~equal in
Water
~78.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.246 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Contains more Mono. FatMonounsaturated fat | +2930.3% |
Contains less Sat. FatSaturated fat | -89.3% |
Contains more Poly. FatPolyunsaturated fat | +27% |