Penne vs. Chia seeds — In-Depth Nutrition Comparison
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Important differences between penne and chia seeds
- Penne has less fiber, phosphorus, iron, magnesium, calcium, zinc, potassium, and monounsaturated fat.
- Chia seeds' daily need coverage for fiber is 127% more.
- Penne has 16 times more sodium than chia seeds. Penne has 248mg of sodium, while chia seeds have 16mg.
- Penne has a higher glycemic index than chia seeds.
The food varieties used in the comparison are KASHI Three Cheese Penne, frozen, unprepared and Seeds, chia seeds, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1016.7% |
Contains more CalciumCalcium | +609% |
Contains more PotassiumPotassium | +233.6% |
Contains more IronIron | +865% |
Contains more ZincZinc | +316.4% |
Contains more PhosphorusPhosphorus | +628.8% |
Contains less SodiumSodium | -93.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.4g | 23.665g | 155% |
Fiber | 2.7g | 34.4g | 127% |
Manganese | 2.723mg | 118% | |
Phosphorus | 118mg | 860mg | 106% |
Copper | 0.924mg | 103% | |
Selenium | 55.2µg | 100% | |
Iron | 0.8mg | 7.72mg | 87% |
Magnesium | 30mg | 335mg | 73% |
Vitamin B3 | 8.83mg | 55% | |
Calcium | 89mg | 631mg | 54% |
Vitamin B1 | 0.62mg | 52% | |
Fats | 4g | 30.74g | 41% |
Zinc | 1.1mg | 4.58mg | 32% |
Protein | 5.7g | 16.54g | 22% |
Calories | 126kcal | 486kcal | 18% |
Vitamin B2 | 0.17mg | 13% | |
Folate | 49µg | 12% | |
Sodium | 248mg | 16mg | 10% |
Potassium | 122mg | 407mg | 8% |
Carbs | 16.8g | 42.12g | 8% |
Saturated fat | 2.3g | 3.33g | 5% |
Cholesterol | 12mg | 0mg | 4% |
Monounsaturated fat | 1g | 2.309g | 3% |
Vitamin E | 0.5mg | 3% | |
Vitamin C | 0mg | 1.6mg | 2% |
Net carbs | 14.1g | 7.72g | N/A |
Sugar | 1.9g | N/A | |
Trans fat | 0.2g | 0.14g | N/A |
Tryptophan | 0.436mg | 0% | |
Threonine | 0.709mg | 0% | |
Isoleucine | 0.801mg | 0% | |
Leucine | 1.371mg | 0% | |
Lysine | 0.97mg | 0% | |
Methionine | 0.588mg | 0% | |
Phenylalanine | 1.016mg | 0% | |
Valine | 0.95mg | 0% | |
Histidine | 0.531mg | 0% | |
Omega-3 - ALA | 17.83g | N/A | |
Omega-6 - Linoleic acid | 5.835g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
16.54 g
Fats:
30.74 g
Carbs:
42.12 g
Water:
5.8 g
Other:
4.8 g
Contains more WaterWater | +1148.3% |
Contains more ProteinProtein | +190.2% |
Contains more FatsFats | +668.5% |
Contains more CarbsCarbs | +150.7% |
Contains more OtherOther | +336.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
3.33 g
Monounsaturated fat:
Mono. Fat
2.309 g
Polyunsaturated fat:
Poly. Fat
23.665 g
Contains less Sat. FatSaturated fat | -30.9% |
Contains more Mono. FatMonounsaturated fat | +130.9% |
Contains more Poly. FatPolyunsaturated fat | +5816.3% |