Penne vs. Summer squash — In-Depth Nutrition Comparison
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What are the differences between penne and summer squash?
- Penne is higher in phosphorus, calcium, zinc, fiber, and iron, yet summer squash is higher in vitamin C.
- Summer squash's daily need coverage for vitamin C is 19% more.
- Penne has 124 times more sodium than summer squash. While penne has 248mg of sodium, summer squash has only 2mg.
- The glycemic index of summer squash is lower.
We used KASHI Three Cheese Penne, frozen, unprepared and Squash, summer, all varieties, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +76.5% |
Contains more CalciumCalcium | +493.3% |
Contains more IronIron | +128.6% |
Contains more ZincZinc | +279.3% |
Contains more PhosphorusPhosphorus | +210.5% |
Contains more PotassiumPotassium | +114.8% |
Contains less SodiumSodium | -99.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0mg | 17mg | 19% |
Vitamin B6 | 0.218mg | 17% | |
Sodium | 248mg | 2mg | 11% |
Vitamin B2 | 0.142mg | 11% | |
Phosphorus | 118mg | 38mg | 11% |
Saturated fat | 2.3g | 0.044g | 10% |
Protein | 5.7g | 1.21g | 9% |
Manganese | 0.175mg | 8% | |
Folate | 29µg | 7% | |
Calcium | 89mg | 15mg | 7% |
Zinc | 1.1mg | 0.29mg | 7% |
Calories | 126kcal | 16kcal | 6% |
Fats | 4g | 0.18g | 6% |
Iron | 0.8mg | 0.35mg | 6% |
Fiber | 2.7g | 1.1g | 6% |
Copper | 0.051mg | 6% | |
Vitamin B1 | 0.048mg | 4% | |
Cholesterol | 12mg | 0mg | 4% |
Potassium | 122mg | 262mg | 4% |
Carbs | 16.8g | 3.35g | 4% |
Magnesium | 30mg | 17mg | 3% |
Vitamin B3 | 0.487mg | 3% | |
Vitamin B5 | 0.155mg | 3% | |
Vitamin K | 3µg | 3% | |
Polyunsaturated fat | 0.4g | 0.089g | 2% |
Monounsaturated fat | 1g | 0.016g | 2% |
Vitamin A | 10µg | 1% | |
Vitamin E | 0.12mg | 1% | |
Fructose | 0.95g | 1% | |
Choline | 6.7mg | 1% | |
Net carbs | 14.1g | 2.25g | N/A |
Sugar | 1.9g | 2.2g | N/A |
Selenium | 0.2µg | 0% | |
Trans fat | 0.2g | 0g | N/A |
Tryptophan | 0.011mg | 0% | |
Threonine | 0.028mg | 0% | |
Isoleucine | 0.042mg | 0% | |
Leucine | 0.069mg | 0% | |
Lysine | 0.065mg | 0% | |
Methionine | 0.017mg | 0% | |
Phenylalanine | 0.041mg | 0% | |
Valine | 0.053mg | 0% | |
Histidine | 0.025mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
1.21 g
Fats:
0.18 g
Carbs:
3.35 g
Water:
94.64 g
Other:
0.62 g
Contains more ProteinProtein | +371.1% |
Contains more FatsFats | +2122.2% |
Contains more CarbsCarbs | +401.5% |
Contains more OtherOther | +77.4% |
Contains more WaterWater | +30.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.044 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Contains more Mono. FatMonounsaturated fat | +6150% |
Contains more Poly. FatPolyunsaturated fat | +349.4% |
Contains less Sat. FatSaturated fat | -98.1% |