Peppermint vs. Blackberry — In-Depth Nutrition Comparison
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What are the main differences between Peppermint and Blackberry?
- Blackberry has less Iron, Manganese, Vitamin A RAE, Folate, Calcium, Vitamin B2, Copper, Magnesium, Vitamin C, and Potassium than Peppermint.
- Peppermint's daily need coverage for Iron is 56% higher.
- Peppermint has 19 times more Vitamin A RAE than Blackberry. Peppermint has 212µg of Vitamin A RAE, while Blackberry has 11µg.
We used Peppermint, fresh and Blackberries, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+737.9%
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Iron
+719.4%
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Magnesium
+300%
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Phosphorus
+231.8%
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Potassium
+251.2%
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Zinc
+109.4%
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Copper
+99.4%
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Manganese
+82%
Contains
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Sodium
-96.8%
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Calcium
+737.9%
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Iron
+719.4%
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Magnesium
+300%
Contains
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Phosphorus
+231.8%
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Potassium
+251.2%
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Zinc
+109.4%
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Copper
+99.4%
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Manganese
+82%
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Sodium
-96.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+1885%
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Vitamin C
+51.4%
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Vitamin B1
+310%
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Vitamin B2
+923.1%
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Vitamin B3
+164.1%
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Vitamin B5
+22.5%
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Vitamin B6
+330%
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Folate
+356%
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Vitamin A
+1885%
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Vitamin C
+51.4%
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Vitamin B1
+310%
Contains
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Vitamin B2
+923.1%
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Vitamin B3
+164.1%
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Vitamin B5
+22.5%
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Vitamin B6
+330%
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Folate
+356%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+169.8%
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Fats
+91.8%
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Carbs
+54.9%
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Other
+391.7%
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Water
+12.1%
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Contains
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Protein
+169.8%
Contains
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Fats
+91.8%
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Carbs
+54.9%
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Other
+391.7%
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Water
+12.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Polyunsaturated fat
+81.4%
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Saturated Fat
-94.3%
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Monounsaturated Fat
+42.4%
Saturated Fat:
0.246 g
Monounsaturated Fat:
0.033 g
Polyunsaturated fat:
0.508 g
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.047 g
Polyunsaturated fat:
0.28 g
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Polyunsaturated fat
+81.4%
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Saturated Fat
-94.3%
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Monounsaturated Fat
+42.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 6.89g | 4.31g |
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| Protein | 3.75g | 1.39g |
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| Fats | 0.94g | 0.49g |
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| Carbs | 14.89g | 9.61g |
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| Calories | 70kcal | 43kcal |
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| Fructose | 2.4g |
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| Sugar | 4.88g |
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| Fiber | 8g | 5.3g |
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| Calcium | 243mg | 29mg |
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| Iron | 5.08mg | 0.62mg |
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| Magnesium | 80mg | 20mg |
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| Phosphorus | 73mg | 22mg |
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| Potassium | 569mg | 162mg |
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| Sodium | 31mg | 1mg |
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| Zinc | 1.11mg | 0.53mg |
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| Copper | 0.329mg | 0.165mg |
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| Manganese | 1.176mg | 0.646mg |
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| Selenium | 0.4µg |
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| Vitamin A | 4248IU | 214IU |
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| Vitamin A RAE | 212µg | 11µg |
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| Vitamin E | 1.17mg |
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| Vitamin C | 31.8mg | 21mg |
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| Vitamin B1 | 0.082mg | 0.02mg |
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| Vitamin B2 | 0.266mg | 0.026mg |
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| Vitamin B3 | 1.706mg | 0.646mg |
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| Vitamin B5 | 0.338mg | 0.276mg |
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| Vitamin B6 | 0.129mg | 0.03mg |
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| Folate | 114µg | 25µg |
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| Vitamin K | 19.8µg |
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| Tryptophan | 0.058mg |
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| Threonine | 0.154mg |
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| Isoleucine | 0.154mg |
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| Leucine | 0.281mg |
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| Lysine | 0.161mg |
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| Methionine | 0.053mg |
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| Phenylalanine | 0.191mg |
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| Valine | 0.187mg |
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| Histidine | 0.075mg |
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| Saturated Fat | 0.246g | 0.014g |
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| Monounsaturated Fat | 0.033g | 0.047g |
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| Polyunsaturated fat | 0.508g | 0.28g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
18%
Minerals Daily Need Coverage Score
70%
23%
Comparison summary
Which food is richer in minerals?
Peppermint is relatively richer in minerals
Which food is lower in Sugar?
Peppermint is lower in Sugar (difference - 4.88g)
Which food is richer in vitamins?
Peppermint is relatively richer in vitamins
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 30mg)
Which food is lower in Saturated Fat?
Blackberry is lower in Saturated Fat (difference - 0.232g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 45)
Which food is cheaper?
Blackberry is cheaper (difference - $2.9)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)