Peppermint vs. Chinese cabbage — In-Depth Nutrition Comparison
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Significant differences between Peppermint and Chinese cabbage
- Peppermint has more Iron, Manganese, Copper, Fiber, Vitamin B2, Magnesium, Calcium, Folate, and Potassium, however, Chinese cabbage is richer in Vitamin C.
- Peppermint covers your daily Iron needs 54% more than Chinese cabbage.
- Chinese cabbage has 16 times less Copper than Peppermint. Peppermint has 0.329mg of Copper, while Chinese cabbage has 0.021mg.
Specific food types used in this comparison are Peppermint, fresh and Cabbage, chinese (pak-choi), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +321.1% |
| Contains more CalciumCalcium | +131.4% |
| Contains more PotassiumPotassium | +125.8% |
| Contains more IronIron | +535% |
| Contains more CopperCopper | +1466.7% |
| Contains more ZincZinc | +484.2% |
| Contains more PhosphorusPhosphorus | +97.3% |
| Contains less SodiumSodium | -52.3% |
| Contains more ManganeseManganese | +639.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +105% |
| Contains more Vitamin B2Vitamin B2 | +280% |
| Contains more Vitamin B3Vitamin B3 | +241.2% |
| Contains more Vitamin B5Vitamin B5 | +284.1% |
| Contains more FolateFolate | +72.7% |
| Contains more Vitamin CVitamin C | +41.5% |
| Contains more Vitamin B6Vitamin B6 | +50.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +150% |
| Contains more FatsFats | +370% |
| Contains more CarbsCarbs | +583% |
| Contains more OtherOther | +121.3% |
| Contains more WaterWater | +21.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.246 g
Monounsaturated Fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated Fat:
Sat. Fat
0.027 g
Monounsaturated Fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated Fat | +120% |
| Contains more Poly. FatPolyunsaturated fat | +429.2% |
| Contains less Sat. FatSaturated Fat | -89% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 70kcal | 13kcal |
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| Protein | 3.75g | 1.5g |
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| Fats | 0.94g | 0.2g |
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| Vitamin C | 31.8mg | 45mg |
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| Net carbs | 6.89g | 1.18g |
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| Carbs | 14.89g | 2.18g |
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| Magnesium | 80mg | 19mg |
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| Calcium | 243mg | 105mg |
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| Potassium | 569mg | 252mg |
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| Iron | 5.08mg | 0.8mg |
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| Sugar | 1.18g |
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| Fiber | 8g | 1g |
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| Copper | 0.329mg | 0.021mg |
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| Zinc | 1.11mg | 0.19mg |
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| Phosphorus | 73mg | 37mg |
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| Sodium | 31mg | 65mg |
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| Vitamin A | 4248IU | 4468IU |
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| Vitamin A RAE | 212µg | 223µg |
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| Vitamin E | 0.09mg |
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| Manganese | 1.176mg | 0.159mg |
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| Selenium | 0.5µg |
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| Vitamin B1 | 0.082mg | 0.04mg |
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| Vitamin B2 | 0.266mg | 0.07mg |
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| Vitamin B3 | 1.706mg | 0.5mg |
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| Vitamin B5 | 0.338mg | 0.088mg |
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| Vitamin B6 | 0.129mg | 0.194mg |
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| Vitamin K | 45.5µg |
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| Folate | 114µg | 66µg |
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| Choline | 6.4mg |
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| Saturated Fat | 0.246g | 0.027g |
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| Monounsaturated Fat | 0.033g | 0.015g |
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| Polyunsaturated fat | 0.508g | 0.096g |
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| Tryptophan | 0.058mg | 0.015mg |
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| Threonine | 0.154mg | 0.049mg |
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| Isoleucine | 0.154mg | 0.085mg |
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| Leucine | 0.281mg | 0.088mg |
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| Lysine | 0.161mg | 0.089mg |
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| Methionine | 0.053mg | 0.009mg |
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| Phenylalanine | 0.191mg | 0.044mg |
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| Valine | 0.187mg | 0.066mg |
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| Histidine | 0.075mg | 0.026mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
52%
Minerals Daily Need Coverage Score
70%
16%
Comparison summary
Which food is lower in Sugar?
Peppermint is lower in Sugar (difference - 1.18g)
Which food contains less Sodium?
Peppermint contains less Sodium (difference - 34mg)
Which food is richer in minerals?
Peppermint is relatively richer in minerals
Which food is lower in Saturated Fat?
Chinese cabbage is lower in Saturated Fat (difference - 0.219g)
Which food is lower in glycemic index?
Chinese cabbage is lower in glycemic index (difference - 38)
Which food is cheaper?
Chinese cabbage is cheaper (difference - $2.8)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.