Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chili pepper vs. Pollock — In-Depth Nutrition Comparison

Compare

What are the main differences between chili pepper and pollock?

  • Chili pepper is richer in vitamin C and vitamin A, while pollock is higher in vitamin B12, selenium, phosphorus, vitamin B3, choline, and magnesium.
  • Chili pepper's daily need coverage for vitamin C is 160% higher.
  • Pollock has 19 times less vitamin A than chili pepper. Chili pepper has 952IU of vitamin A, while pollock has 51IU.
  • Chili pepper is lower in sodium.
  • Chili pepper has a higher glycemic index (45) than pollock (0).

We used Peppers, hot chili, red, raw and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) types in this comparison.

Infographic

Chili pepper vs Pollock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.2% 28% 39% 43% 7.1% 18% 1.2% 24% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +83.9%
Contains more CopperCopper +115%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +938.9%
Contains more MagnesiumMagnesium +252.2%
Contains more CalciumCalcium +414.3%
Contains more PotassiumPotassium +33.5%
Contains more ZincZinc +119.2%
Contains more PhosphorusPhosphorus +520.9%
Contains more SeleniumSelenium +8720%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 479% 16% 14% 0% 18% 20% 23% 12% 117% 0% 35% 17% 5.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +182.4%
Contains more Vitamin EVitamin E +146.4%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B6Vitamin B6 +53.8%
Contains more Vitamin KVitamin K +13900%
Contains more FolateFolate +666.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +159.3%
Contains more Vitamin B3Vitamin B3 +217.4%
Contains more Vitamin B5Vitamin B5 +114.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +740.4%

All nutrients comparison - raw data values

Nutrient Chili pepper Pollock DV% diff.
Vitamin C 143.7mg 0mg 160%
Vitamin B12 0µg 3.66µg 153%
Selenium 0.5µg 44.1µg 79%
Protein 1.87g 23.48g 43%
Phosphorus 43mg 267mg 32%
Cholesterol 0mg 86mg 29%
Sodium 9mg 419mg 18%
Vitamin B3 1.244mg 3.949mg 17%
Choline 10.9mg 91.6mg 15%
Vitamin B6 0.506mg 0.329mg 14%
Magnesium 23mg 81mg 14%
Vitamin K 14µg 0.1µg 12%
Vitamin B2 0.086mg 0.223mg 11%
Copper 0.129mg 0.06mg 8%
Vitamin D 0µg 1.3µg 7%
Manganese 0.187mg 0.018mg 7%
Fiber 1.5g 0g 6%
Iron 1.03mg 0.56mg 6%
Calcium 14mg 72mg 6%
Vitamin D 0IU 51IU 6%
Folate 23µg 3µg 5%
Vitamin B5 0.201mg 0.432mg 5%
Calories 40kcal 111kcal 4%
Zinc 0.26mg 0.57mg 3%
Vitamin A 48µg 17µg 3%
Vitamin E 0.69mg 0.28mg 3%
Potassium 322mg 430mg 3%
Carbs 8.81g 0g 3%
Polyunsaturated fat 0.239g 0.583g 2%
Vitamin B1 0.072mg 0.054mg 2%
Saturated fat 0.042g 0.159g 1%
Fats 0.44g 1.18g 1%
Net carbs 7.31g 0g N/A
Sugar 5.3g 0g N/A
Monounsaturated fat 0.024g 0.134g 0%
Tryptophan 0.026mg 0.263mg 0%
Threonine 0.074mg 1.029mg 0%
Isoleucine 0.065mg 1.082mg 0%
Leucine 0.105mg 1.908mg 0%
Lysine 0.089mg 2.157mg 0%
Methionine 0.024mg 0.696mg 0%
Phenylalanine 0.062mg 0.917mg 0%
Valine 0.084mg 1.21mg 0%
Histidine 0.041mg 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - DPA 0g 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 9% 88%
Protein: 1.87 g
Fats: 0.44 g
Carbs: 8.81 g
Water: 88.02 g
Other: 0.86 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +19.5%
Contains more ProteinProtein +1155.6%
Contains more FatsFats +168.2%
Contains more OtherOther +96.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 8% 78%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.239 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains less Sat. FatSaturated fat -73.6%
Contains more Mono. FatMonounsaturated fat +458.3%
Contains more Poly. FatPolyunsaturated fat +143.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chili pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.