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Chili pepper vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are chili pepper and beef tenderloin different?

  • Chili pepper has more vitamin C, vitamin B6, and vitamin A; however, beef tenderloin is richer in vitamin B12, selenium, zinc, iron, and phosphorus.
  • Chili pepper covers your daily need for vitamin C, 160% more than beef tenderloin.
  • Chili pepper contains less saturated fat.
  • Chili pepper has a higher glycemic index. The glycemic index of chili pepper is 45, while the glycemic index of beef tenderloin is 0.

Peppers, hot chili, red, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

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Chili pepper vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.2% 28% 39% 43% 7.1% 18% 1.2% 24% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +55.6%
Contains less SodiumSodium -84.2%
Contains more ManganeseManganese +1235.7%
Contains more IronIron +201.9%
Contains more ZincZinc +1450%
Contains more PhosphorusPhosphorus +372.1%
Contains more SeleniumSelenium +4480%
~equal in Magnesium ~22mg
~equal in Potassium ~331mg
~equal in Copper ~0.123mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 479% 16% 14% 0% 18% 20% 23% 12% 117% 0% 35% 17% 5.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +102.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +187.5%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +202.3%
Contains more Vitamin B3Vitamin B3 +141.2%
Contains more Vitamin B5Vitamin B5 +24.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +734.9%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chili pepper Beef tenderloin DV% diff.
Vitamin C 143.7mg 0mg 160%
Vitamin B12 0µg 2.46µg 103%
Protein 1.87g 23.9g 44%
Saturated fat 0.042g 9.72g 44%
Selenium 0.5µg 22.9µg 41%
Fats 0.44g 24.6g 37%
Zinc 0.26mg 4.03mg 34%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.024g 10.27g 26%
Iron 1.03mg 3.11mg 26%
Phosphorus 43mg 203mg 23%
Vitamin B6 0.506mg 0.25mg 20%
Choline 10.9mg 91mg 15%
Calories 40kcal 324kcal 14%
Vitamin B2 0.086mg 0.26mg 13%
Vitamin K 14µg 12%
Vitamin B3 1.244mg 3mg 11%
Manganese 0.187mg 0.014mg 8%
Fiber 1.5g 0g 6%
Vitamin A 48µg 0µg 5%
Vitamin E 0.69mg 5%
Polyunsaturated fat 0.239g 1g 5%
Folate 23µg 8µg 4%
Carbs 8.81g 0g 3%
Vitamin B1 0.072mg 0.09mg 2%
Sodium 9mg 57mg 2%
Vitamin B5 0.201mg 0.25mg 1%
Copper 0.129mg 0.123mg 1%
Calcium 14mg 9mg 1%
Net carbs 7.31g 0g N/A
Magnesium 23mg 22mg 0%
Potassium 322mg 331mg 0%
Sugar 5.3g 0g N/A
Tryptophan 0.026mg 0.268mg 0%
Threonine 0.074mg 1.044mg 0%
Isoleucine 0.065mg 1.075mg 0%
Leucine 0.105mg 1.889mg 0%
Lysine 0.089mg 1.989mg 0%
Methionine 0.024mg 0.612mg 0%
Phenylalanine 0.062mg 0.933mg 0%
Valine 0.084mg 1.163mg 0%
Histidine 0.041mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 9% 88%
Protein: 1.87 g
Fats: 0.44 g
Carbs: 8.81 g
Water: 88.02 g
Other: 0.86 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +82%
Contains more ProteinProtein +1178.1%
Contains more FatsFats +5490.9%
Contains more OtherOther +264%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 8% 78%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.239 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +42691.7%
Contains more Poly. FatPolyunsaturated fat +318.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chili pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.