Jalapeño vs. Jícama raw — In-Depth Nutrition Comparison
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Important differences between jalapeño and jícama raw
- Jalapeño has more vitamin C, vitamin B6, vitamin A, vitamin E, vitamin K, and vitamin B3; however, jícama raw has more fiber.
- Jalapeño's daily need coverage for vitamin C is 109% more.
- Jalapeño has 62 times more vitamin K than jícama raw. Jalapeño has 18.5µg of vitamin K, while jícama raw has 0.3µg.
- Jícama raw is lower in sugar.
- Jalapeño has a higher glycemic index than jícama raw.
The food varieties used in the comparison are Peppers, jalapeno, raw and Yambean (jicama), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +25% |
Contains more PotassiumPotassium | +65.3% |
Contains more PhosphorusPhosphorus | +44.4% |
Contains less SodiumSodium | -25% |
Contains more ManganeseManganese | +61.7% |
Contains more IronIron | +140% |
Contains more ZincZinc | +14.3% |
Contains more SeleniumSelenium | +75% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +487.1% |
Contains more Vitamin AVitamin A | +5300% |
Contains more Vitamin EVitamin E | +678.3% |
Contains more Vitamin B1Vitamin B1 | +100% |
Contains more Vitamin B2Vitamin B2 | +141.4% |
Contains more Vitamin B3Vitamin B3 | +540% |
Contains more Vitamin B5Vitamin B5 | +133.3% |
Contains more Vitamin B6Vitamin B6 | +897.6% |
Contains more Vitamin KVitamin K | +6066.7% |
Contains more FolateFolate | +125% |
Contains more CholineCholine | +81.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 118.6mg | 20.2mg | 109% |
Vitamin B6 | 0.419mg | 0.042mg | 29% |
Vitamin E | 3.58mg | 0.46mg | 21% |
Vitamin K | 18.5µg | 0.3µg | 15% |
Fiber | 2.8g | 4.9g | 8% |
Vitamin B3 | 1.28mg | 0.2mg | 7% |
Vitamin A | 54µg | 1µg | 6% |
Vitamin B5 | 0.315mg | 0.135mg | 4% |
Folate | 27µg | 12µg | 4% |
Iron | 0.25mg | 0.6mg | 4% |
Vitamin B2 | 0.07mg | 0.029mg | 3% |
Fructose | 2.63g | 3% | |
Potassium | 248mg | 150mg | 3% |
Vitamin B1 | 0.04mg | 0.02mg | 2% |
Manganese | 0.097mg | 0.06mg | 2% |
Magnesium | 15mg | 12mg | 1% |
Phosphorus | 26mg | 18mg | 1% |
Carbs | 6.5g | 8.82g | 1% |
Choline | 7.5mg | 13.6mg | 1% |
Selenium | 0.4µg | 0.7µg | 1% |
Calories | 29kcal | 38kcal | 0% |
Protein | 0.91g | 0.72g | 0% |
Fats | 0.37g | 0.09g | 0% |
Net carbs | 3.7g | 3.92g | N/A |
Calcium | 12mg | 12mg | 0% |
Sugar | 4.12g | 1.8g | N/A |
Copper | 0.046mg | 0.048mg | 0% |
Zinc | 0.14mg | 0.16mg | 0% |
Sodium | 3mg | 4mg | 0% |
Saturated fat | 0.092g | 0.021g | 0% |
Monounsaturated fat | 0.029g | 0.005g | 0% |
Polyunsaturated fat | 0.112g | 0.043g | 0% |
Threonine | 0.018mg | 0% | |
Isoleucine | 0.016mg | 0% | |
Leucine | 0.025mg | 0% | |
Lysine | 0.026mg | 0% | |
Methionine | 0.007mg | 0% | |
Phenylalanine | 0.017mg | 0% | |
Valine | 0.022mg | 0% | |
Histidine | 0.019mg | 0% | |
Omega-3 - ALA | 0.05g | N/A | |
Omega-6 - Linoleic acid | 0.062g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Contains more ProteinProtein | +26.4% |
Contains more FatsFats | +311.1% |
Contains more OtherOther | +76.7% |
Contains more CarbsCarbs | +35.7% |
~equal in
Water
~90.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Contains more Mono. FatMonounsaturated fat | +480% |
Contains more Poly. FatPolyunsaturated fat | +160.5% |
Contains less Sat. FatSaturated fat | -77.2% |