Chili Pepper vs. Savoy cabbage — In-Depth Nutrition Comparison
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The main differences between chili Pepper and savoy cabbage
- Chili Pepper have more vitamin C, copper, iron, and vitamin B6; however, savoy cabbage has more vitamin K, folate, and fiber.
- Daily need coverage for vitamin C for chili Pepper is 235% higher.
- Savoy cabbage has 4 times less vitamin E than chili Pepper. Chili Pepper have 0.69mg of vitamin E, while savoy cabbage has 0.17mg.
- Savoy cabbage has a higher glycemic index than chili Pepper.
Food types used in this article are Peppers, hot chili, green, raw and Cabbage, savoy, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +47.8% |
Contains more IronIron | +200% |
Contains more CopperCopper | +180.6% |
Contains less SodiumSodium | -75% |
Contains more ManganeseManganese | +31.7% |
Contains more MagnesiumMagnesium | +12% |
Contains more CalciumCalcium | +94.4% |
Contains more SeleniumSelenium | +80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +682.3% |
Contains more Vitamin AVitamin A | +18% |
Contains more Vitamin EVitamin E | +305.9% |
Contains more Vitamin B1Vitamin B1 | +28.6% |
Contains more Vitamin B2Vitamin B2 | +200% |
Contains more Vitamin B3Vitamin B3 | +216.7% |
Contains more Vitamin B6Vitamin B6 | +46.3% |
Contains more Vitamin B5Vitamin B5 | +206.6% |
Contains more Vitamin KVitamin K | +381.1% |
Contains more FolateFolate | +247.8% |
Contains more CholineCholine | +10.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 242.5mg | 31mg | 235% |
Vitamin K | 14.3µg | 68.8µg | 45% |
Folate | 23µg | 80µg | 14% |
Copper | 0.174mg | 0.062mg | 12% |
Iron | 1.2mg | 0.4mg | 10% |
Vitamin B6 | 0.278mg | 0.19mg | 7% |
Fiber | 1.5g | 3.1g | 6% |
Vitamin B2 | 0.09mg | 0.03mg | 5% |
Vitamin B3 | 0.95mg | 0.3mg | 4% |
Vitamin E | 0.69mg | 0.17mg | 3% |
Vitamin B5 | 0.061mg | 0.187mg | 3% |
Potassium | 340mg | 230mg | 3% |
Vitamin B1 | 0.09mg | 0.07mg | 2% |
Calcium | 18mg | 35mg | 2% |
Manganese | 0.237mg | 0.18mg | 2% |
Selenium | 0.5µg | 0.9µg | 1% |
Calories | 40kcal | 27kcal | 1% |
Vitamin A | 59µg | 50µg | 1% |
Sodium | 7mg | 28mg | 1% |
Phosphorus | 46mg | 42mg | 1% |
Magnesium | 25mg | 28mg | 1% |
Carbs | 9.46g | 6.1g | 1% |
Protein | 2g | 2g | 0% |
Fats | 0.2g | 0.1g | 0% |
Net carbs | 7.96g | 3g | N/A |
Sugar | 5.1g | 2.27g | N/A |
Zinc | 0.3mg | 0.27mg | 0% |
Saturated fat | 0.021g | 0.013g | 0% |
Choline | 11.1mg | 12.3mg | 0% |
Monounsaturated fat | 0.011g | 0.007g | 0% |
Polyunsaturated fat | 0.109g | 0.049g | 0% |
Tryptophan | 0.026mg | 0.02mg | 0% |
Threonine | 0.074mg | 0.069mg | 0% |
Isoleucine | 0.065mg | 0.101mg | 0% |
Leucine | 0.105mg | 0.103mg | 0% |
Lysine | 0.089mg | 0.094mg | 0% |
Methionine | 0.024mg | 0.02mg | 0% |
Phenylalanine | 0.062mg | 0.064mg | 0% |
Valine | 0.084mg | 0.085mg | 0% |
Histidine | 0.041mg | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.2 g
Carbs:
9.46 g
Water:
87.74 g
Other:
0.6 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Contains more FatsFats | +100% |
Contains more CarbsCarbs | +55.1% |
Contains more OtherOther | +33.3% |
~equal in
Protein
~2g
~equal in
Water
~91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.109 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Contains more Mono. FatMonounsaturated fat | +57.1% |
Contains more Poly. FatPolyunsaturated fat | +122.4% |
Contains less Sat. FatSaturated fat | -38.1% |