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Persimmon vs. Penne — In-Depth Nutrition Comparison

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Differences between persimmon and penne

  • Persimmon has more vitamin C, iron, and potassium, while penne has more phosphorus and calcium.
  • Persimmon's daily need coverage for vitamin C is 73% higher.
  • Penne contains 3 times less iron than persimmon. Persimmon contains 2.5mg of iron, while penne contains 0.8mg.
  • The amount of sodium in persimmon is lower.
  • Penne has a lower glycemic index. The glycemic index of penne is 43, while the glycemic index of persimmon is 61.

The food types used in this comparison are Persimmons, native, raw and KASHI Three Cheese Penne, frozen, unprepared.

Infographic

Persimmon vs Penne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Penne
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 27% 11% 30% 0% 30% 51% 32% 0% 0%
Contains more PotassiumPotassium +154.1%
Contains more IronIron +212.5%
Contains less SodiumSodium -99.6%
Contains more CalciumCalcium +229.6%
Contains more PhosphorusPhosphorus +353.8%
~equal in Copper ~mg
~equal in Manganese ~mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Penne
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~mg
~equal in Vitamin B2 ~mg
~equal in Vitamin B3 ~mg
~equal in Vitamin B5 ~mg
~equal in Vitamin B6 ~mg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Folate ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Penne DV% diff.
Vitamin C 66mg 0mg 73%
Iron 2.5mg 0.8mg 21%
Phosphorus 26mg 118mg 13%
Fiber 2.7g 11%
Sodium 1mg 248mg 11%
Saturated fat 2.3g 10%
Zinc 1.1mg 10%
Protein 0.8g 5.7g 10%
Magnesium 30mg 7%
Fats 0.4g 4g 6%
Carbs 33.5g 16.8g 6%
Calcium 27mg 89mg 6%
Potassium 310mg 122mg 6%
Cholesterol 0mg 12mg 4%
Polyunsaturated fat 0.4g 3%
Monounsaturated fat 1g 3%
Calories 127kcal 126kcal 0%
Net carbs 33.5g 14.1g N/A
Sugar 1.9g N/A
Trans fat 0g 0.2g N/A
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Penne
4
6% 4% 17% 72%
Protein: 5.7 g
Fats: 4 g
Carbs: 16.8 g
Water: 72.4 g
Other: 1.1 g
Contains more CarbsCarbs +99.4%
Contains more ProteinProtein +612.5%
Contains more FatsFats +900%
Contains more WaterWater +12.4%
Contains more OtherOther +22.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.