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Persimmon vs. Ricotta — In-Depth Nutrition Comparison

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Differences between persimmon and ricotta

  • Persimmon has more vitamin C, iron, and potassium, while ricotta has more phosphorus, calcium, and vitamin B12.
  • Persimmon's daily need coverage for vitamin C is 73% higher.
  • Ricotta contains 7 times less iron than persimmon. Persimmon contains 2.5mg of iron, while ricotta contains 0.38mg.
  • Ricotta has a lower glycemic index. The glycemic index of ricotta is 27, while the glycemic index of persimmon is 61.

The food types used in this comparison are Persimmons, native, raw and Cheese, ricotta, whole milk.

Infographic

Persimmon vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more PotassiumPotassium +195.2%
Contains more IronIron +557.9%
Contains less SodiumSodium -98.8%
Contains more CalciumCalcium +666.7%
Contains more PhosphorusPhosphorus +507.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Ricotta
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Persimmon Ricotta DV% diff.
Vitamin C 66mg 0mg 73%
Saturated fat 8.295g 38%
Iron 2.5mg 0.38mg 27%
Selenium 14.5µg 26%
Protein 0.8g 11.26g 21%
Fats 0.4g 12.98g 19%
Phosphorus 26mg 158mg 19%
Calcium 27mg 207mg 18%
Cholesterol 0mg 51mg 17%
Vitamin B2 0.195mg 15%
Vitamin B12 0µg 0.34µg 14%
Vitamin A 120µg 13%
Zinc 1.16mg 11%
Carbs 33.5g 3.04g 10%
Monounsaturated fat 3.627g 9%
Potassium 310mg 105mg 6%
Vitamin B5 0.213mg 4%
Sodium 1mg 84mg 4%
Vitamin B6 0.043mg 3%
Polyunsaturated fat 0.385g 3%
Folate 12µg 3%
Magnesium 11mg 3%
Choline 17.5mg 3%
Calories 127kcal 174kcal 2%
Copper 0.021mg 2%
Vitamin B3 0.104mg 1%
Vitamin D 10IU 1%
Vitamin B1 0.013mg 1%
Vitamin D 0.2µg 1%
Vitamin K 1.1µg 1%
Vitamin E 0.11mg 1%
Net carbs 33.5g 3.04g N/A
Sugar 0.27g N/A
Manganese 0.006mg 0%
Tryptophan 0.014mg 0.125mg 0%
Threonine 0.041mg 0.517mg 0%
Isoleucine 0.035mg 0.589mg 0%
Leucine 0.058mg 1.221mg 0%
Lysine 0.045mg 1.338mg 0%
Methionine 0.007mg 0.281mg 0%
Phenylalanine 0.036mg 0.556mg 0%
Valine 0.042mg 0.692mg 0%
Histidine 0.016mg 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +1002%
Contains more ProteinProtein +1307.5%
Contains more FatsFats +3145%
Contains more WaterWater +11.3%
Contains more OtherOther +13.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.