Persimmon vs. Flax seeds — In-Depth Nutrition Comparison
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A recap on differences between persimmon and flax seeds
- Persimmon has more vitamin C; however, flax seeds are higher in phosphorus, iron, calcium, and potassium.
- Flax seeds cover your daily phosphorus needs 88% more than persimmon.
- Flax seeds contain 110 times less vitamin C than persimmon. Persimmon contains 66mg of vitamin C, while flax seeds contain 0.6mg.
Food varieties used in this article are Persimmons, native, raw and Seeds, flaxseed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -96.7% |
Contains more CalciumCalcium | +844.4% |
Contains more PotassiumPotassium | +162.3% |
Contains more IronIron | +129.2% |
Contains more PhosphorusPhosphorus | +2369.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +10900% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 28.73g | 192% | |
Vitamin B1 | 1.644mg | 137% | |
Copper | 1.22mg | 136% | |
Fiber | 27.3g | 109% | |
Manganese | 2.482mg | 108% | |
Magnesium | 392mg | 93% | |
Phosphorus | 26mg | 642mg | 88% |
Vitamin C | 66mg | 0.6mg | 73% |
Fats | 0.4g | 42.16g | 64% |
Selenium | 25.4µg | 46% | |
Iron | 2.5mg | 5.73mg | 40% |
Zinc | 4.34mg | 39% | |
Vitamin B6 | 0.473mg | 36% | |
Protein | 0.8g | 18.29g | 35% |
Calcium | 27mg | 255mg | 23% |
Folate | 87µg | 22% | |
Calories | 127kcal | 534kcal | 20% |
Vitamin B5 | 0.985mg | 20% | |
Monounsaturated fat | 7.527g | 19% | |
Vitamin B3 | 3.08mg | 19% | |
Saturated fat | 3.663g | 17% | |
Potassium | 310mg | 813mg | 15% |
Choline | 78.7mg | 14% | |
Vitamin B2 | 0.161mg | 12% | |
Vitamin K | 4.3µg | 4% | |
Vitamin E | 0.31mg | 2% | |
Carbs | 33.5g | 28.88g | 2% |
Sodium | 1mg | 30mg | 1% |
Net carbs | 33.5g | 1.58g | N/A |
Sugar | 1.55g | N/A | |
Tryptophan | 0.014mg | 0.297mg | 0% |
Threonine | 0.041mg | 0.766mg | 0% |
Isoleucine | 0.035mg | 0.896mg | 0% |
Leucine | 0.058mg | 1.235mg | 0% |
Lysine | 0.045mg | 0.862mg | 0% |
Methionine | 0.007mg | 0.37mg | 0% |
Phenylalanine | 0.036mg | 0.957mg | 0% |
Valine | 0.042mg | 1.072mg | 0% |
Histidine | 0.016mg | 0.472mg | 0% |
Omega-6 - Eicosadienoic acid | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
Contains more CarbsCarbs | +16% |
Contains more WaterWater | +825.3% |
Contains more ProteinProtein | +2186.3% |
Contains more FatsFats | +10440% |
Contains more OtherOther | +312.2% |