Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Persimmon vs. Paprika — In-Depth Nutrition Comparison

Compare

Summary of differences between persimmon and paprika

  • Persimmon has more vitamin C; however, paprika is higher in iron, potassium, phosphorus, and calcium.
  • Paprika covers your daily need for iron, 233% more than persimmon.
  • Persimmon has 73 times more vitamin C than paprika. While persimmon has 66mg of vitamin C, paprika has only 0.9mg.
  • The glycemic index of persimmon is higher.

These are the specific foods used in this comparison Persimmons, native, raw and Spices, paprika.

Infographic

Persimmon vs Paprika infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains less SodiumSodium -98.5%
Contains more CalciumCalcium +748.1%
Contains more PotassiumPotassium +635.5%
Contains more IronIron +745.6%
Contains more PhosphorusPhosphorus +1107.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +7233.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Paprika DV% diff.
Vitamin A 2463µg 274%
Iron 2.5mg 21.14mg 233%
Vitamin E 29.1mg 194%
Vitamin B6 2.141mg 165%
Fiber 34.9g 140%
Vitamin B2 1.23mg 95%
Copper 0.713mg 79%
Vitamin C 66mg 0.9mg 72%
Manganese 1.59mg 69%
Vitamin K 80.3µg 67%
Vitamin B3 10.06mg 63%
Potassium 310mg 2280mg 58%
Polyunsaturated fat 7.766g 52%
Vitamin B5 2.51mg 50%
Magnesium 178mg 42%
Phosphorus 26mg 314mg 41%
Zinc 4.33mg 39%
Vitamin B1 0.33mg 28%
Protein 0.8g 14.14g 27%
Calcium 27mg 229mg 20%
Fats 0.4g 12.89g 19%
Folate 49µg 12%
Selenium 6.3µg 11%
Saturated fat 2.14g 10%
Choline 51.5mg 9%
Fructose 6.71g 8%
Calories 127kcal 282kcal 8%
Carbs 33.5g 53.99g 7%
Monounsaturated fat 1.695g 4%
Sodium 1mg 68mg 3%
Net carbs 33.5g 19.09g N/A
Sugar 10.34g N/A
Tryptophan 0.014mg 0.07mg 0%
Threonine 0.041mg 0.49mg 0%
Isoleucine 0.035mg 0.57mg 0%
Leucine 0.058mg 0.92mg 0%
Lysine 0.045mg 0.69mg 0%
Methionine 0.007mg 0.2mg 0%
Phenylalanine 0.036mg 0.61mg 0%
Valine 0.042mg 0.75mg 0%
Histidine 0.016mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +473%
Contains more ProteinProtein +1667.5%
Contains more FatsFats +3122.5%
Contains more CarbsCarbs +61.2%
Contains more OtherOther +760%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.