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Persimmon vs. Yeast — In-Depth Nutrition Comparison

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Significant differences between persimmon and yeast

  • Persimmon has more vitamin C; however, yeast is richer in phosphorus and potassium.
  • Yeast covers your daily phosphorus needs 87% more than persimmon.
  • Yeast has 220 times less vitamin C than persimmon. Persimmon has 66mg of vitamin C, while yeast has 0.3mg.

Specific food types used in this comparison are Persimmons, native, raw and Leavening agents, yeast, baker's, active dry.

Infographic

Persimmon vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more IronIron +15.2%
Contains less SodiumSodium -98%
Contains more CalciumCalcium +11.1%
Contains more PotassiumPotassium +208.1%
Contains more PhosphorusPhosphorus +2350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +21900%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Yeast DV% diff.
Vitamin B1 10.99mg 916%
Folate 2340µg 585%
Vitamin B2 4mg 308%
Vitamin B5 13.5mg 270%
Vitamin B3 40.2mg 251%
Vitamin B6 1.5mg 115%
Fiber 26.9g 108%
Phosphorus 26mg 637mg 87%
Protein 0.8g 40.44g 79%
Vitamin C 66mg 0.3mg 73%
Zinc 7.94mg 72%
Copper 0.436mg 48%
Potassium 310mg 955mg 19%
Manganese 0.312mg 14%
Selenium 7.9µg 14%
Magnesium 54mg 13%
Monounsaturated fat 4.309g 11%
Fats 0.4g 7.61g 11%
Calories 127kcal 325kcal 10%
Choline 32mg 6%
Saturated fat 1.001g 5%
Iron 2.5mg 2.17mg 4%
Vitamin B12 0µg 0.07µg 3%
Carbs 33.5g 41.22g 3%
Sodium 1mg 51mg 2%
Net carbs 33.5g 14.32g N/A
Calcium 27mg 30mg 0%
Vitamin K 0.4µg 0%
Polyunsaturated fat 0.017g 0%
Tryptophan 0.014mg 0.54mg 0%
Threonine 0.041mg 1.99mg 0%
Isoleucine 0.035mg 1.89mg 0%
Leucine 0.058mg 2.92mg 0%
Lysine 0.045mg 3.28mg 0%
Methionine 0.007mg 0.59mg 0%
Phenylalanine 0.036mg 1.75mg 0%
Valine 0.042mg 2.31mg 0%
Histidine 0.016mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1167.7%
Contains more ProteinProtein +4955%
Contains more FatsFats +1802.5%
Contains more CarbsCarbs +23%
Contains more OtherOther +527.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.