Peruvian groundcherry vs. Apricot — In-Depth Nutrition Comparison
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How are Peruvian groundcherry and apricots different?
- Peruvian groundcherry is higher in vitamin B3, iron, and vitamin B1; however, apricots are richer in vitamin A.
- Daily need coverage for vitamin B3 for Peruvian groundcherry is 14% higher.
- Peruvian groundcherry contains 4 times more vitamin B1 than apricots. While Peruvian groundcherry contains 0.11mg of vitamin B1, apricots contain only 0.03mg.
Groundcherries, (cape-gooseberries or poha), raw and Apricots, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +156.4% |
| Contains more PhosphorusPhosphorus | +73.9% |
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +44.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +266.7% |
| Contains more Vitamin B3Vitamin B3 | +366.7% |
| Contains more Vitamin AVitamin A | +166.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
| Contains more ProteinProtein | +35.7% |
| Contains more FatsFats | +79.5% |
~equal in
Carbs
~11.12g
~equal in
Water
~86.35g
~equal in
Other
~0.74g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 2.8mg | 0.6mg | 14% |
| Copper | 0.078mg | 9% | |
| Iron | 1mg | 0.39mg | 8% |
| Potassium | 259mg | 8% | |
| Fiber | 2g | 8% | |
| Vitamin A | 36µg | 96µg | 7% |
| Vitamin B1 | 0.11mg | 0.03mg | 7% |
| Vitamin E | 0.89mg | 6% | |
| Vitamin B5 | 0.24mg | 5% | |
| Vitamin B6 | 0.054mg | 4% | |
| Vitamin K | 3.3µg | 3% | |
| Manganese | 0.077mg | 3% | |
| Magnesium | 10mg | 2% | |
| Folate | 9µg | 2% | |
| Zinc | 0.2mg | 2% | |
| Phosphorus | 40mg | 23mg | 2% |
| Protein | 1.9g | 1.4g | 1% |
| Choline | 2.8mg | 1% | |
| Polyunsaturated fat | 0.077g | 1% | |
| Fructose | 0.94g | 1% | |
| Vitamin C | 11mg | 10mg | 1% |
| Calories | 53kcal | 48kcal | 0% |
| Fats | 0.7g | 0.39g | 0% |
| Carbs | 11.2g | 11.12g | 0% |
| Net carbs | 11.2g | 9.12g | N/A |
| Calcium | 9mg | 13mg | 0% |
| Sugar | 9.24g | N/A | |
| Sodium | 1mg | 0% | |
| Selenium | 0.1µg | 0% | |
| Vitamin B2 | 0.04mg | 0.04mg | 0% |
| Saturated fat | 0.027g | 0% | |
| Monounsaturated fat | 0.17g | 0% | |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.047mg | 0% | |
| Isoleucine | 0.041mg | 0% | |
| Leucine | 0.077mg | 0% | |
| Lysine | 0.097mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.052mg | 0% | |
| Valine | 0.047mg | 0% | |
| Histidine | 0.027mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
12%
Minerals Daily Need Coverage Score
6%
10%
Comparison summary
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 9.24g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Peruvian groundcherry is lower in Saturated fat (difference - 0.027g)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $0.5)
Which food is lower in glycemic index?
Apricot is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Apricot is relatively richer in minerals
Which food is richer in vitamins?
Apricot is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)