Peruvian groundcherry vs. Cheesecake — In-Depth Nutrition Comparison
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A recap on differences between Peruvian groundcherry and cheesecake
- Peruvian groundcherry is higher in vitamin B3, vitamin C, and vitamin B1, yet cheesecake is higher in vitamin B2, phosphorus, and vitamin B12.
- Cheesecake covers your daily cholesterol needs 18% more than Peruvian groundcherry.
- Peruvian groundcherry contains 28 times more vitamin C than cheesecake. While Peruvian groundcherry contains 11mg of vitamin C, cheesecake contains only 0.4mg.
- The glycemic index of Peruvian groundcherry is lower.
Food varieties used in this article are Groundcherries, (cape-gooseberries or poha), raw and Cheesecake commercially prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +58.7% |
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +466.7% |
| Contains more PhosphorusPhosphorus | +132.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2650% |
| Contains more Vitamin B1Vitamin B1 | +292.9% |
| Contains more Vitamin B3Vitamin B3 | +1335.9% |
| Contains more Vitamin AVitamin A | +341.7% |
| Contains more Vitamin B2Vitamin B2 | +382.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 9.921g | 45% | |
| Fats | 0.7g | 22.5g | 34% |
| Monounsaturated fat | 8.634g | 22% | |
| Sodium | 438mg | 19% | |
| Cholesterol | 0mg | 55mg | 18% |
| Vitamin B3 | 2.8mg | 0.195mg | 16% |
| Vitamin A | 36µg | 159µg | 14% |
| Calories | 53kcal | 321kcal | 13% |
| Vitamin C | 11mg | 0.4mg | 12% |
| Vitamin B2 | 0.04mg | 0.193mg | 12% |
| Polyunsaturated fat | 1.602g | 11% | |
| Vitamin B5 | 0.571mg | 11% | |
| Selenium | 5.2µg | 9% | |
| Phosphorus | 40mg | 93mg | 8% |
| Choline | 45.9mg | 8% | |
| Protein | 1.9g | 5.5g | 7% |
| Vitamin B12 | 0µg | 0.17µg | 7% |
| Vitamin B1 | 0.11mg | 0.028mg | 7% |
| Manganese | 0.14mg | 6% | |
| Folate | 18µg | 5% | |
| Iron | 1mg | 0.63mg | 5% |
| Carbs | 11.2g | 25.5g | 5% |
| Zinc | 0.51mg | 5% | |
| Vitamin E | 0.56mg | 4% | |
| Calcium | 9mg | 51mg | 4% |
| Vitamin B6 | 0.052mg | 4% | |
| Vitamin K | 4.4µg | 4% | |
| Vitamin D | 0.5µg | 3% | |
| Potassium | 90mg | 3% | |
| Magnesium | 11mg | 3% | |
| Vitamin D | 18IU | 2% | |
| Fiber | 0.4g | 2% | |
| Copper | 0.02mg | 2% | |
| Net carbs | 11.2g | 25.1g | N/A |
| Sugar | 21.8g | N/A | |
| Tryptophan | 0.064mg | 0% | |
| Threonine | 0.222mg | 0% | |
| Isoleucine | 0.281mg | 0% | |
| Leucine | 0.464mg | 0% | |
| Lysine | 0.372mg | 0% | |
| Methionine | 0.136mg | 0% | |
| Phenylalanine | 0.258mg | 0% | |
| Valine | 0.314mg | 0% | |
| Histidine | 0.133mg | 0% | |
| Omega-3 - DHA | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
5.5 g
Fats:
22.5 g
Carbs:
25.5 g
Water:
45.6 g
Other:
0.9 g
| Contains more WaterWater | +87.3% |
| Contains more ProteinProtein | +189.5% |
| Contains more FatsFats | +3114.3% |
| Contains more CarbsCarbs | +127.7% |
| Contains more OtherOther | +12.5% |
