Peruvian groundcherry vs. Garlic — In-Depth Nutrition Comparison
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Summary of differences between Peruvian groundcherry and garlic
- Peruvian groundcherry has more vitamin A and vitamin B3; however, garlic is higher in vitamin C, calcium, phosphorus, iron, vitamin B1, and vitamin B2.
- Garlic covers your daily need for vitamin C, 22% more than Peruvian groundcherry.
- Peruvian groundcherry has 80 times more vitamin A than garlic. While Peruvian groundcherry has 720IU of vitamin A, garlic has only 9IU.
These are the specific foods used in this comparison Groundcherries, (cape-gooseberries or poha), raw and Garlic, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more CalciumCalcium | +1911.1% |
| Contains more IronIron | +70% |
| Contains more PhosphorusPhosphorus | +282.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +300% |
| Contains more Vitamin CVitamin C | +183.6% |
| Contains more Vitamin B1Vitamin B1 | +81.8% |
| Contains more Vitamin B2Vitamin B2 | +175% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
| Contains more FatsFats | +40% |
| Contains more WaterWater | +45.8% |
| Contains more ProteinProtein | +234.7% |
| Contains more CarbsCarbs | +195.2% |
| Contains more OtherOther | +87.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 1.235mg | 95% | |
| Manganese | 1.672mg | 73% | |
| Copper | 0.299mg | 33% | |
| Selenium | 14.2µg | 26% | |
| Vitamin C | 11mg | 31.2mg | 22% |
| Calcium | 9mg | 181mg | 17% |
| Phosphorus | 40mg | 153mg | 16% |
| Vitamin B3 | 2.8mg | 0.7mg | 13% |
| Vitamin B5 | 0.596mg | 12% | |
| Potassium | 401mg | 12% | |
| Zinc | 1.16mg | 11% | |
| Protein | 1.9g | 6.36g | 9% |
| Iron | 1mg | 1.7mg | 9% |
| Fiber | 2.1g | 8% | |
| Vitamin B1 | 0.11mg | 0.2mg | 8% |
| Carbs | 11.2g | 33.06g | 7% |
| Magnesium | 25mg | 6% | |
| Vitamin B2 | 0.04mg | 0.11mg | 5% |
| Calories | 53kcal | 149kcal | 5% |
| Vitamin A | 36µg | 0µg | 4% |
| Choline | 23.2mg | 4% | |
| Polyunsaturated fat | 0.249g | 2% | |
| Vitamin E | 0.08mg | 1% | |
| Sodium | 17mg | 1% | |
| Vitamin K | 1.7µg | 1% | |
| Folate | 3µg | 1% | |
| Fats | 0.7g | 0.5g | 0% |
| Net carbs | 11.2g | 30.96g | N/A |
| Sugar | 1g | N/A | |
| Saturated fat | 0.089g | 0% | |
| Monounsaturated fat | 0.011g | 0% | |
| Tryptophan | 0.066mg | 0% | |
| Threonine | 0.157mg | 0% | |
| Isoleucine | 0.217mg | 0% | |
| Leucine | 0.308mg | 0% | |
| Lysine | 0.273mg | 0% | |
| Methionine | 0.076mg | 0% | |
| Phenylalanine | 0.183mg | 0% | |
| Valine | 0.291mg | 0% | |
| Histidine | 0.113mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
41%
Minerals Daily Need Coverage Score
6%
67%
Comparison summary
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 1g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 17mg)
Which food is lower in Saturated fat?
Peruvian groundcherry is lower in Saturated fat (difference - 0.089g)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $0.6)
Which food is lower in glycemic index?
Garlic is lower in glycemic index (difference - 5)
Which food is richer in minerals?
Garlic is relatively richer in minerals
Which food is richer in vitamins?
Garlic is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)