Peruvian groundcherry vs. Strawberry — In-Depth Nutrition Comparison
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The main differences between Peruvian groundcherry and strawberries
- Peruvian groundcherry is richer in vitamin B3, vitamin A, iron, and vitamin B1, yet strawberries are richer in vitamin C.
- Daily need coverage for vitamin C for strawberries is 53% higher.
- Peruvian groundcherry contains 60 times more vitamin A than strawberries. Peruvian groundcherry contains 720IU of vitamin A, while strawberries contain 12IU.
Food types used in this article are Groundcherries, (cape-gooseberries or poha), raw and Strawberries, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +143.9% |
Contains more PhosphorusPhosphorus | +66.7% |
Contains less SodiumSodium | -100% |
Contains more CalciumCalcium | +77.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +3500% |
Contains more Vitamin B1Vitamin B1 | +358.3% |
Contains more Vitamin B2Vitamin B2 | +81.8% |
Contains more Vitamin B3Vitamin B3 | +625.4% |
Contains more Vitamin CVitamin C | +434.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 11mg | 58.8mg | 53% |
Manganese | 0.386mg | 17% | |
Vitamin B3 | 2.8mg | 0.386mg | 15% |
Fiber | 2g | 8% | |
Vitamin B1 | 0.11mg | 0.024mg | 7% |
Iron | 1mg | 0.41mg | 7% |
Folate | 24µg | 6% | |
Copper | 0.048mg | 5% | |
Potassium | 153mg | 5% | |
Vitamin B6 | 0.047mg | 4% | |
Vitamin A | 36µg | 1µg | 4% |
Vitamin B5 | 0.125mg | 3% | |
Fructose | 2.44g | 3% | |
Magnesium | 13mg | 3% | |
Phosphorus | 40mg | 24mg | 2% |
Vitamin E | 0.29mg | 2% | |
Vitamin K | 2.2µg | 2% | |
Protein | 1.9g | 0.67g | 2% |
Zinc | 0.14mg | 1% | |
Polyunsaturated fat | 0.155g | 1% | |
Choline | 5.7mg | 1% | |
Carbs | 11.2g | 7.68g | 1% |
Fats | 0.7g | 0.3g | 1% |
Vitamin B2 | 0.04mg | 0.022mg | 1% |
Selenium | 0.4µg | 1% | |
Calories | 53kcal | 32kcal | 1% |
Calcium | 9mg | 16mg | 1% |
Net carbs | 11.2g | 5.68g | N/A |
Sugar | 4.89g | N/A | |
Starch | 0.04g | 0% | |
Sodium | 1mg | 0% | |
Saturated fat | 0.015g | 0% | |
Monounsaturated fat | 0.043g | 0% | |
Tryptophan | 0.008mg | 0% | |
Threonine | 0.02mg | 0% | |
Isoleucine | 0.016mg | 0% | |
Leucine | 0.034mg | 0% | |
Lysine | 0.026mg | 0% | |
Methionine | 0.002mg | 0% | |
Phenylalanine | 0.019mg | 0% | |
Valine | 0.019mg | 0% | |
Histidine | 0.012mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Protein:
0.67 g
Fats:
0.3 g
Carbs:
7.68 g
Water:
90.95 g
Other:
0.4 g
Contains more ProteinProtein | +183.6% |
Contains more FatsFats | +133.3% |
Contains more CarbsCarbs | +45.8% |
Contains more OtherOther | +100% |
~equal in
Water
~90.95g