Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pesto vs. Hot sauce — In-Depth Nutrition Comparison

Compare

The main differences between pesto and hot sauce

  • Pesto is richer in vitamin K, vitamin B2, vitamin E, phosphorus, vitamin B5, calcium, and vitamin A, yet hot sauce is richer in vitamin C.
  • Daily need coverage for vitamin K for pesto is 124% higher.
  • Pesto contains 136 times more saturated fat than hot sauce. Pesto contains 7.07g of saturated fat, while hot sauce contains 0.052g.

Food types used in this article are Sauce, pesto, ready-to-serve, refrigerated and Sauce, ready-to-serve, pepper or hot.

Infographic

Pesto vs Hot sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pesto
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 92% 49% 21% 27% 36% 117% 79% 76% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +840%
Contains more CalciumCalcium +3725%
Contains more PotassiumPotassium +288.9%
Contains more IronIron +18.8%
Contains more CopperCopper +185.7%
Contains more ZincZinc +1109.1%
Contains more PhosphorusPhosphorus +2381.8%
Contains less SodiumSodium -77.2%
Contains more ManganeseManganese +1095.9%
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pesto
8
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 26% 145% 43% 165% 9.8% 102% 31% 0% 378% 12%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 249% 0% 2.7% 2.4% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5%
Contains more Vitamin AVitamin A +862.5%
Contains more Vitamin EVitamin E +5958.3%
Contains more Vitamin B1Vitamin B1 +372.2%
Contains more Vitamin B2Vitamin B2 +774.4%
Contains more Vitamin B3Vitamin B3 +105.9%
Contains more Vitamin B5Vitamin B5 +1445.5%
Contains more Vitamin KVitamin K +6195.8%
Contains more FolateFolate +166.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +18%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pesto Hot sauce DV% diff.
Vitamin K 151.1µg 2.4µg 124%
Sodium 603mg 2643mg 89%
Vitamin C 0mg 74.8mg 83%
Fats 37.6g 0.37g 57%
Monounsaturated fat 22.155g 0.03g 55%
Vitamin B2 0.717mg 0.082mg 49%
Vitamin E 7.27mg 0.12mg 48%
Polyunsaturated fat 6.546g 0.196g 42%
Phosphorus 273mg 11mg 37%
Vitamin B5 1.7mg 0.11mg 32%
Saturated fat 7.07g 0.052g 32%
Calcium 306mg 8mg 30%
Manganese 0.586mg 0.049mg 23%
Calories 418kcal 11kcal 20%
Protein 9.83g 0.51g 19%
Potassium 560mg 144mg 12%
Zinc 1.33mg 0.11mg 11%
Vitamin B1 0.17mg 0.036mg 11%
Magnesium 47mg 5mg 10%
Vitamin A 77µg 8µg 8%
Fiber 1.8g 0.3g 6%
Copper 0.08mg 0.028mg 6%
Carbs 10.09g 1.75g 3%
Folate 16µg 6µg 3%
Vitamin B3 0.523mg 0.254mg 2%
Vitamin B6 0.133mg 0.157mg 2%
Iron 0.57mg 0.48mg 1%
Starch 2.2g 1%
Protein per 100 calories 2.4g 4.6g N/A
Calories per 10 g protein 425kcal 216kcal N/A
Weight per 100 calories 24g 909g N/A
Unsaturated / Saturated Fat ratio 4.1 4.3 N/A
Net carbs 8.29g 1.45g N/A
Sugar 6.33g 1.26g N/A
Trans fat 0.398g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.017mg 0%
Leucine 0.027mg 0%
Lysine 0.023mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.016mg 0%
Valine 0.022mg 0%
Histidine 0.01mg 0%
Omega-3 - EPA 0.002g N/A
Omega-3 - ALA 1.268g N/A
Omega-3 - DPA 0.004g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.058g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.021g N/A
Omega-6 - Linoleic acid 4.783g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pesto
3
10% 38% 10% 39% 4%
Protein: 9.83 g
Fats: 37.6 g
Carbs: 10.09 g
Water: 38.98 g
Other: 3.5 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +1827.5%
Contains more FatsFats +10062.2%
Contains more CarbsCarbs +476.6%
Contains more WaterWater +130.8%
Contains more OtherOther +111.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pesto
2
20% 62% 18%
Saturated fat: Sat. Fat 7.07 g
Monounsaturated fat: Mono. Fat 22.155 g
Polyunsaturated fat: Poly. Fat 6.546 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +73750%
Contains more Poly. FatPolyunsaturated fat +3239.8%
Contains less Sat. FatSaturated fat -99.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pesto - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171579/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.