Pheasant vs. Ground turkey — In-Depth Nutrition Comparison
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How are pheasant and ground turkey different?
- Pheasant is higher in vitamin B6; however, ground turkey is richer in vitamin B12, selenium, zinc, vitamin B3, copper, and polyunsaturated fat.
- Daily need coverage for vitamin B12 for ground turkey is 26% higher.
Pheasant, cooked, total edible and Ground turkey, cooked are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -44.9% |
| Contains more MagnesiumMagnesium | +36.4% |
| Contains more CalciumCalcium | +75% |
| Contains more CopperCopper | +79.8% |
| Contains more ZincZinc | +127% |
| Contains more SeleniumSelenium | +50.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +137.5% |
| Contains more Vitamin EVitamin E | +145.5% |
| Contains more Vitamin B6Vitamin B6 | +18.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B2Vitamin B2 | +17.2% |
| Contains more Vitamin B3Vitamin B3 | +15.9% |
| Contains more Vitamin B12Vitamin B12 | +86.1% |
| Contains more FolateFolate | +40% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
32.4 g
Fats:
12.1 g
Carbs:
0 g
Water:
54.2 g
Other:
1.3 g
Protein:
27.37 g
Fats:
10.4 g
Carbs:
0 g
Water:
62.07 g
Other:
0.16 g
| Contains more ProteinProtein | +18.4% |
| Contains more FatsFats | +16.3% |
| Contains more OtherOther | +712.5% |
| Contains more WaterWater | +14.5% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.908 g
Monounsaturated fat:
Mono. Fat
5.627 g
Polyunsaturated fat:
Poly. Fat
1.185 g
Saturated fat:
Sat. Fat
2.669 g
Monounsaturated fat:
Mono. Fat
3.458 g
Polyunsaturated fat:
Poly. Fat
2.917 g
| Contains more Mono. FatMonounsaturated fat | +62.7% |
| Contains less Sat. FatSaturated fat | -31.7% |
| Contains more Poly. FatPolyunsaturated fat | +146.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.72µg | 1.34µg | 26% |
| Vitamin B5 | 1.193mg | 24% | |
| Selenium | 20.7µg | 31.1µg | 19% |
| Zinc | 1.37mg | 3.11mg | 16% |
| Polyunsaturated fat | 1.185g | 2.917g | 12% |
| Protein | 32.4g | 27.37g | 10% |
| Vitamin B6 | 0.75mg | 0.633mg | 9% |
| Copper | 0.084mg | 0.151mg | 7% |
| Vitamin B3 | 7.53mg | 8.724mg | 7% |
| Saturated fat | 3.908g | 2.669g | 6% |
| Monounsaturated fat | 5.627g | 3.458g | 5% |
| Vitamin K | 4.9µg | 0µg | 4% |
| Vitamin A | 57µg | 24µg | 4% |
| Fats | 12.1g | 10.4g | 3% |
| Vitamin C | 2.3mg | 0mg | 3% |
| Vitamin B2 | 0.18mg | 0.211mg | 2% |
| Calories | 239kcal | 203kcal | 2% |
| Sodium | 43mg | 78mg | 2% |
| Phosphorus | 242mg | 254mg | 2% |
| Magnesium | 22mg | 30mg | 2% |
| Vitamin B1 | 0.07mg | 0.077mg | 1% |
| Vitamin E | 0.27mg | 0.11mg | 1% |
| Iron | 1.43mg | 1.52mg | 1% |
| Potassium | 271mg | 294mg | 1% |
| Calcium | 16mg | 28mg | 1% |
| Folate | 5µg | 7µg | 1% |
| Choline | 85.8mg | 78.2mg | 1% |
| Cholesterol | 89mg | 93mg | 1% |
| Vitamin D | 7IU | 8IU | 0% |
| Vitamin D | 0.2µg | 0.2µg | 0% |
| Manganese | 0.011mg | 0% | |
| Trans fat | 0.134g | N/A | |
| Tryptophan | 0.312mg | 0% | |
| Threonine | 1.258mg | 0% | |
| Isoleucine | 1.227mg | 0% | |
| Leucine | 2.262mg | 0% | |
| Lysine | 2.452mg | 0% | |
| Methionine | 0.806mg | 0% | |
| Phenylalanine | 1.068mg | 0% | |
| Valine | 1.27mg | 0% | |
| Histidine | 0.811mg | 0% | |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DHA | 0g | 0.009g | N/A |
| Omega-3 - ALA | 0.136g | N/A | |
| Omega-3 - DPA | 0g | 0.012g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.011g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.019g | N/A | |
| Omega-6 - Linoleic acid | 2.508g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
52%
Minerals Daily Need Coverage Score
39%
54%
Comparison summary
Which food is lower in Cholesterol?
Pheasant is lower in Cholesterol (difference - 4mg)
Which food contains less Sodium?
Pheasant contains less Sodium (difference - 35mg)
Which food is lower in glycemic index?
Pheasant is lower in glycemic index (difference - 0)
Which food is lower in Saturated fat?
Ground turkey is lower in Saturated fat (difference - 1.239g)
Which food is richer in minerals?
Ground turkey is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.