Pheasant vs. Luncheon meat — In-Depth Nutrition Comparison
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What are the differences between pheasant and luncheon meat?
- Pheasant is higher in vitamin B6, vitamin B3, phosphorus, copper, and iron, yet luncheon meat is higher in selenium, vitamin B12, and zinc.
- Pheasant's daily need coverage for vitamin B6 is 37% more.
- Pheasant has 3 times more copper than luncheon meat. While pheasant has 0.084mg of copper, luncheon meat has only 0.03mg.
- The amount of sodium in pheasant is lower.
We used Pheasant, cooked, total edible and USDA Commodity, luncheon meat, canned types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +22.2% |
| Contains more CalciumCalcium | +220% |
| Contains more IronIron | +47.4% |
| Contains more CopperCopper | +180% |
| Contains more PhosphorusPhosphorus | +42.4% |
| Contains less SodiumSodium | -94.8% |
| Contains more PotassiumPotassium | +10.7% |
| Contains more ZincZinc | +56.9% |
| Contains more SeleniumSelenium | +85% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +68.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +44.1% |
| Contains more Vitamin B6Vitamin B6 | +175.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +34.3% |
| Contains more Vitamin B1Vitamin B1 | +82.9% |
| Contains more Vitamin B2Vitamin B2 | +18.3% |
| Contains more Vitamin B12Vitamin B12 | +27.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 0.75mg | 0.272mg | 37% |
| Sodium | 43mg | 820mg | 34% |
| Selenium | 20.7µg | 38.3µg | 32% |
| Protein | 32.4g | 17.5g | 30% |
| Vitamin B3 | 7.53mg | 5.225mg | 14% |
| Vitamin B5 | 0.613mg | 12% | |
| Phosphorus | 242mg | 170mg | 10% |
| Vitamin B12 | 0.72µg | 0.92µg | 8% |
| Zinc | 1.37mg | 2.15mg | 7% |
| Iron | 1.43mg | 0.97mg | 6% |
| Copper | 0.084mg | 0.03mg | 6% |
| Vitamin A | 57µg | 0µg | 6% |
| Vitamin B1 | 0.07mg | 0.128mg | 5% |
| Vitamin K | 4.9µg | 0µg | 4% |
| Cholesterol | 89mg | 78mg | 4% |
| Choline | 85.8mg | 63.9mg | 4% |
| Vitamin B2 | 0.18mg | 0.213mg | 3% |
| Vitamin C | 2.3mg | 0mg | 3% |
| Polyunsaturated fat | 1.185g | 1.565g | 3% |
| Calories | 239kcal | 189kcal | 3% |
| Manganese | 0.037mg | 2% | |
| Folate | 5µg | 0µg | 1% |
| Vitamin E | 0.27mg | 0.16mg | 1% |
| Vitamin D | 0.2µg | 1% | |
| Potassium | 271mg | 300mg | 1% |
| Calcium | 16mg | 5mg | 1% |
| Magnesium | 22mg | 18mg | 1% |
| Vitamin D | 7IU | 1% | |
| Fats | 12.1g | 12.77g | 1% |
| Carbs | 0g | 1.04g | 0% |
| Net carbs | 0g | 1.04g | N/A |
| Saturated fat | 3.908g | 3.944g | 0% |
| Monounsaturated fat | 5.627g | 5.685g | 0% |
| Omega-6 - Eicosadienoic acid | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
32.4 g
Fats:
12.1 g
Carbs:
0 g
Water:
54.2 g
Other:
1.3 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
| Contains more ProteinProtein | +85.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +21.5% |
| Contains more OtherOther | +116.9% |
~equal in
Fats
~12.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.908 g
Monounsaturated fat:
Mono. Fat
5.627 g
Polyunsaturated fat:
Poly. Fat
1.185 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
| Contains more Poly. FatPolyunsaturated fat | +32.1% |
~equal in
Saturated fat
~3.944g
~equal in
Monounsaturated fat
~5.685g
