Pheasant vs. Mortadella — In-Depth Nutrition Comparison
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Summary of differences between pheasant and mortadella
- Pheasant has more vitamin B6, vitamin B3, and phosphorus, while mortadella has more vitamin B2, vitamin B12, zinc, and vitamin D.
- Mortadella covers your daily need for vitamin B2, 11755% more than pheasant.
- Pheasant contains 6 times more vitamin B6 than mortadella. While pheasant contains 0.75mg of vitamin B6, mortadella contains only 0.13mg.
- The amount of cholesterol in mortadella is lower.
These are the specific foods used in this comparison Pheasant, cooked, total edible and Mortadella, beef, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +66.3% |
| Contains more CopperCopper | +40% |
| Contains more PhosphorusPhosphorus | +149.5% |
| Contains less SodiumSodium | -96.5% |
| Contains more CalciumCalcium | +12.5% |
| Contains more ZincZinc | +53.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +22.7% |
| Contains more Vitamin B3Vitamin B3 | +181.7% |
| Contains more Vitamin B6Vitamin B6 | +476.9% |
| Contains more Vitamin KVitamin K | +206.3% |
| Contains more FolateFolate | +66.7% |
| Contains more CholineCholine | +18.8% |
| Contains more Vitamin DVitamin D | +400% |
| Contains more Vitamin B1Vitamin B1 | +70% |
| Contains more Vitamin B2Vitamin B2 | +84900% |
| Contains more Vitamin B12Vitamin B12 | +105.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
32.4 g
Fats:
12.1 g
Carbs:
0 g
Water:
54.2 g
Other:
1.3 g
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
| Contains more ProteinProtein | +97.9% |
| Contains more FatsFats | +109.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +122.3% |
~equal in
Water
~52.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.908 g
Monounsaturated fat:
Mono. Fat
5.627 g
Polyunsaturated fat:
Poly. Fat
1.185 g
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
| Contains less Sat. FatSaturated fat | -58.9% |
| Contains more Mono. FatMonounsaturated fat | +102.2% |
| Contains more Poly. FatPolyunsaturated fat | +163.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B2 | 0.18mg | 153mg | 11755% |
| Sodium | 43mg | 1246mg | 52% |
| Vitamin B6 | 0.75mg | 0.13mg | 48% |
| Vitamin B12 | 0.72µg | 1.48µg | 32% |
| Protein | 32.4g | 16.37g | 32% |
| Vitamin B3 | 7.53mg | 2.673mg | 30% |
| Saturated fat | 3.908g | 9.51g | 25% |
| Phosphorus | 242mg | 97mg | 21% |
| Fats | 12.1g | 25.39g | 20% |
| Monounsaturated fat | 5.627g | 11.38g | 14% |
| Polyunsaturated fat | 1.185g | 3.12g | 13% |
| Cholesterol | 89mg | 56mg | 11% |
| Vitamin B5 | 0.44mg | 9% | |
| Zinc | 1.37mg | 2.1mg | 7% |
| Vitamin A | 57µg | 0µg | 6% |
| Vitamin D | 0.2µg | 1µg | 4% |
| Calories | 239kcal | 311kcal | 4% |
| Vitamin B1 | 0.07mg | 0.119mg | 4% |
| Vitamin D | 7IU | 41IU | 4% |
| Vitamin C | 2.3mg | 0mg | 3% |
| Selenium | 20.7µg | 22.6µg | 3% |
| Copper | 0.084mg | 0.06mg | 3% |
| Potassium | 271mg | 163mg | 3% |
| Magnesium | 22mg | 11mg | 3% |
| Vitamin K | 4.9µg | 1.6µg | 3% |
| Choline | 85.8mg | 72.2mg | 2% |
| Carbs | 0g | 3.05g | 1% |
| Folate | 5µg | 3µg | 1% |
| Manganese | 0.03mg | 1% | |
| Net carbs | 0g | 3.05g | N/A |
| Calcium | 16mg | 18mg | 0% |
| Iron | 1.43mg | 1.4mg | 0% |
| Vitamin E | 0.27mg | 0.22mg | 0% |
| Tryptophan | 0.152mg | 0% | |
| Threonine | 0.633mg | 0% | |
| Isoleucine | 0.708mg | 0% | |
| Leucine | 1.213mg | 0% | |
| Lysine | 1.262mg | 0% | |
| Methionine | 0.394mg | 0% | |
| Phenylalanine | 0.598mg | 0% | |
| Valine | 0.735mg | 0% | |
| Histidine | 0.52mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
2746%
Minerals Daily Need Coverage Score
39%
49%
Comparison summary
Which food contains less Sodium?
Pheasant contains less Sodium (difference - 1203mg)
Which food is lower in Saturated fat?
Pheasant is lower in Saturated fat (difference - 5.602g)
Which food is lower in glycemic index?
Pheasant is lower in glycemic index (difference - 28)
Which food is lower in Cholesterol?
Mortadella is lower in Cholesterol (difference - 33mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.