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Pheasant vs. Pork jowl — In-Depth Nutrition Comparison

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How are pheasant and pork jowl different?

  • Pheasant is richer in protein, vitamin B6, selenium, phosphorus, vitamin B3, iron, and vitamin A, while pork jowl is higher in fats and vitamin B1.
  • Pork jowl covers your daily need for saturated fat 107% more than pheasant.
  • Pheasant contains 19 times more vitamin A than pork jowl. Pheasant contains 57µg of vitamin A, while pork jowl contains 3µg.
  • Pheasant is lower in saturated fat.

Pheasant, cooked, total edible and Pork, fresh, variety meats, and by-products, jowl, raw types were used in this article.

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Pheasant vs Pork jowl infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 24% 54% 28% 37% 104% 5.6% 0% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +83.1%
Contains more IronIron +240.5%
Contains more CopperCopper +110%
Contains more ZincZinc +63.1%
Contains more PhosphorusPhosphorus +181.4%
Contains more SeleniumSelenium +1280%
Contains less SodiumSodium -41.9%
Contains more ManganeseManganese +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7.7% 3% 19% 5.4% 18% 42% 141% 0% 173% 90% 12% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1% 5.8% 97% 54% 85% 15% 21% 103% 0% 0.75%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +1800%
Contains more Vitamin B3Vitamin B3 +66%
Contains more Vitamin B6Vitamin B6 +733.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more Vitamin B1Vitamin B1 +451.4%
Contains more Vitamin B2Vitamin B2 +31.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +13.9%
~equal in Vitamin E ~0.29mg

All nutrients comparison - raw data values

Nutrient Pheasant Pork jowl DV% diff.
Saturated fat 3.908g 25.26g 97%
Fats 12.1g 69.61g 88%
Monounsaturated fat 5.627g 32.89g 68%
Protein 32.4g 6.38g 52%
Vitamin B6 0.75mg 0.09mg 51%
Polyunsaturated fat 1.185g 8.11g 46%
Selenium 20.7µg 1.5µg 35%
Vitamin B1 0.07mg 0.386mg 26%
Phosphorus 242mg 86mg 22%
Calories 239kcal 655kcal 21%
Vitamin B3 7.53mg 4.535mg 19%
Choline 85.8mg 16%
Iron 1.43mg 0.42mg 13%
Vitamin A 57µg 3µg 6%
Magnesium 22mg 3mg 5%
Copper 0.084mg 0.04mg 5%
Zinc 1.37mg 0.84mg 5%
Vitamin B5 0.25mg 5%
Potassium 271mg 148mg 4%
Vitamin B2 0.18mg 0.236mg 4%
Vitamin B12 0.72µg 0.82µg 4%
Vitamin K 4.9µg 4%
Vitamin C 2.3mg 0mg 3%
Vitamin D* 7 IU 1%
Vitamin D 0.2µg 1%
Calcium 16mg 4mg 1%
Sodium 43mg 25mg 1%
Folate 5µg 1µg 1%
Protein per 100 calories 14g 0.97g N/A
Calories per 10 g protein 74kcal 1027kcal N/A
Weight per 100 calories 42g 15g N/A
Unsaturated / Saturated Fat ratio 1.7 1.6 N/A
Cholesterol 89mg 90mg 0%
Vitamin E 0.27mg 0.29mg 0%
Manganese 0.005mg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
32% 12% 54%
Protein: 32.4 g
Fats: 12.1 g
Carbs: 0 g
Water: 54.2 g
Other: 1.3 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +407.8%
Contains more WaterWater +144.3%
Contains more FatsFats +475.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 52% 11%
Saturated fat: Sat. Fat 3.908 g
Monounsaturated fat: Mono. Fat 5.627 g
Polyunsaturated fat: Poly. Fat 1.185 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -84.5%
Contains more Mono. FatMonounsaturated fat +484.5%
Contains more Poly. FatPolyunsaturated fat +584.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pheasant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169903/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.