Pie crust vs. Shortbread — In-Depth Nutrition Comparison
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The main differences between pie crust and shortbread
- Pie crust has more selenium, folate, and monounsaturated fat; however, shortbread has more iron, vitamin B2, and polyunsaturated fat.
- Daily need coverage for selenium for pie crust is 30% higher.
- Shortbread has 5 times less calcium than pie crust. Pie crust has 61mg of calcium, while shortbread has 13mg.
- Shortbread is lower in sodium.
Food types used in this article are Pie crust, standard-type, dry mix and Cookies, shortbread, commercially prepared, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +369.2% |
Contains more PhosphorusPhosphorus | +30.3% |
Contains more SeleniumSelenium | +269.4% |
Contains more PotassiumPotassium | +37.5% |
Contains more IronIron | +34.2% |
Contains more CopperCopper | +20% |
Contains more ZincZinc | +22.5% |
Contains less SodiumSodium | -53.1% |
Contains more ManganeseManganese | +24.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more FolateFolate | +28.4% |
Contains more Vitamin B2Vitamin B2 | +47.4% |
Contains more Vitamin B3Vitamin B3 | +20.1% |
Contains more Vitamin B5Vitamin B5 | +19.8% |
Contains more Vitamin B6Vitamin B6 | +10.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 22.9µg | 6.2µg | 30% |
Polyunsaturated fat | 3.968g | 8.326g | 29% |
Monounsaturated fat | 17.887g | 6.708g | 28% |
Starch | 40.47g | 17% | |
Sodium | 753mg | 353mg | 17% |
Vitamin E | 2.44mg | 16% | |
Iron | 2.22mg | 2.98mg | 10% |
Vitamin K | 11µg | 9% | |
Fats | 31.4g | 26.22g | 8% |
Vitamin B2 | 0.213mg | 0.314mg | 8% |
Folate | 104µg | 81µg | 6% |
Calcium | 61mg | 13mg | 5% |
Fiber | 1.3g | 5% | |
Carbs | 52.1g | 63.78g | 4% |
Vitamin B3 | 2.727mg | 3.275mg | 3% |
Vitamin B1 | 0.392mg | 0.353mg | 3% |
Protein | 6.9g | 5.37g | 3% |
Manganese | 0.315mg | 0.393mg | 3% |
Phosphorus | 86mg | 66mg | 3% |
Copper | 0.075mg | 0.09mg | 2% |
Saturated fat | 7.974g | 8.105g | 1% |
Potassium | 64mg | 88mg | 1% |
Vitamin B5 | 0.268mg | 0.321mg | 1% |
Vitamin B6 | 0.064mg | 0.071mg | 1% |
Zinc | 0.4mg | 0.49mg | 1% |
Calories | 518kcal | 514kcal | 0% |
Net carbs | 52.1g | 62.48g | N/A |
Magnesium | 15mg | 14mg | 0% |
Sugar | 21.65g | N/A | |
Trans fat | 0.714g | N/A | |
Choline | 0.9mg | 0% | |
Tryptophan | 0.08mg | 0% | |
Threonine | 0.184mg | 0% | |
Isoleucine | 0.255mg | 0% | |
Leucine | 0.476mg | 0% | |
Lysine | 0.133mg | 0% | |
Methionine | 0.121mg | 0% | |
Phenylalanine | 0.339mg | 0% | |
Valine | 0.289mg | 0% | |
Histidine | 0.146mg | 0% | |
Fructose | 0.3g | 0% | |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.885g | N/A | |
Omega-3 - DPA | 0g | 0.002g | N/A |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.033g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 7.253g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Protein:
5.37 g
Fats:
26.22 g
Carbs:
63.78 g
Water:
3.6 g
Other:
1.03 g
Contains more ProteinProtein | +28.5% |
Contains more FatsFats | +19.8% |
Contains more WaterWater | +111.1% |
Contains more OtherOther | +94.2% |
Contains more CarbsCarbs | +22.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Saturated fat:
Sat. Fat
8.105 g
Monounsaturated fat:
Mono. Fat
6.708 g
Polyunsaturated fat:
Poly. Fat
8.326 g
Contains more Mono. FatMonounsaturated fat | +166.7% |
Contains more Poly. FatPolyunsaturated fat | +109.8% |
~equal in
Saturated fat
~8.105g