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Pie crust vs. Shortbread — In-Depth Nutrition Comparison

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The main differences between pie crust and shortbread

  • Pie crust has more selenium, folate, and monounsaturated fat; however, shortbread has more iron, vitamin B2, and polyunsaturated fat.
  • Daily need coverage for selenium for pie crust is 30% higher.
  • Shortbread has 5 times less calcium than pie crust. Pie crust has 61mg of calcium, while shortbread has 13mg.
  • Shortbread is lower in sodium.

Food types used in this article are Pie crust, standard-type, dry mix and Cookies, shortbread, commercially prepared, plain.

Infographic

Pie crust vs Shortbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 7.8% 112% 30% 13% 28% 46% 51% 34%
Contains more CalciumCalcium +369.2%
Contains more PhosphorusPhosphorus +30.3%
Contains more SeleniumSelenium +269.4%
Contains more PotassiumPotassium +37.5%
Contains more IronIron +34.2%
Contains more CopperCopper +20%
Contains more ZincZinc +22.5%
Contains less SodiumSodium -53.1%
Contains more ManganeseManganese +24.8%
~equal in Magnesium ~14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 49% 0% 88% 72% 61% 19% 16% 0% 28% 61% 0.49%
Contains more FolateFolate +28.4%
Contains more Vitamin B2Vitamin B2 +47.4%
Contains more Vitamin B3Vitamin B3 +20.1%
Contains more Vitamin B5Vitamin B5 +19.8%
Contains more Vitamin B6Vitamin B6 +10.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.353mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pie crust Shortbread DV% diff.
Selenium 22.9µg 6.2µg 30%
Polyunsaturated fat 3.968g 8.326g 29%
Monounsaturated fat 17.887g 6.708g 28%
Starch 40.47g 17%
Sodium 753mg 353mg 17%
Vitamin E 2.44mg 16%
Iron 2.22mg 2.98mg 10%
Vitamin K 11µg 9%
Fats 31.4g 26.22g 8%
Vitamin B2 0.213mg 0.314mg 8%
Folate 104µg 81µg 6%
Calcium 61mg 13mg 5%
Fiber 1.3g 5%
Carbs 52.1g 63.78g 4%
Vitamin B3 2.727mg 3.275mg 3%
Vitamin B1 0.392mg 0.353mg 3%
Protein 6.9g 5.37g 3%
Manganese 0.315mg 0.393mg 3%
Phosphorus 86mg 66mg 3%
Copper 0.075mg 0.09mg 2%
Saturated fat 7.974g 8.105g 1%
Potassium 64mg 88mg 1%
Vitamin B5 0.268mg 0.321mg 1%
Vitamin B6 0.064mg 0.071mg 1%
Zinc 0.4mg 0.49mg 1%
Calories 518kcal 514kcal 0%
Net carbs 52.1g 62.48g N/A
Magnesium 15mg 14mg 0%
Sugar 21.65g N/A
Trans fat 0.714g N/A
Choline 0.9mg 0%
Tryptophan 0.08mg 0%
Threonine 0.184mg 0%
Isoleucine 0.255mg 0%
Leucine 0.476mg 0%
Lysine 0.133mg 0%
Methionine 0.121mg 0%
Phenylalanine 0.339mg 0%
Valine 0.289mg 0%
Histidine 0.146mg 0%
Fructose 0.3g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.885g N/A
Omega-3 - DPA 0g 0.002g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.033g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 7.253g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
5% 26% 64% 4%
Protein: 5.37 g
Fats: 26.22 g
Carbs: 63.78 g
Water: 3.6 g
Other: 1.03 g
Contains more ProteinProtein +28.5%
Contains more FatsFats +19.8%
Contains more WaterWater +111.1%
Contains more OtherOther +94.2%
Contains more CarbsCarbs +22.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
35% 29% 36%
Saturated fat: Sat. Fat 8.105 g
Monounsaturated fat: Mono. Fat 6.708 g
Polyunsaturated fat: Poly. Fat 8.326 g
Contains more Mono. FatMonounsaturated fat +166.7%
Contains more Poly. FatPolyunsaturated fat +109.8%
~equal in Saturated fat ~8.105g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients
  2. Shortbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174967/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.