Pie crust vs. Tostada shells — In-Depth Nutrition Comparison
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The main differences between pie crust and tostada shells
- Pie crust has more selenium, vitamin B2, iron, and vitamin B3; however, tostada shells have more vitamin B6, phosphorus, magnesium, copper, zinc, and potassium.
- Daily need coverage for selenium for pie crust is 38% higher.
- Tostada shells have 2 times less vitamin B2 than pie crust. Pie crust has 0.213mg of vitamin B2, while tostada shells have 0.094mg.
Food types used in this article are Pie crust, standard-type, dry mix and Tostada shells, corn.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +45.1% |
Contains more SeleniumSelenium | +940.9% |
Contains more MagnesiumMagnesium | +406.7% |
Contains more CalciumCalcium | +24.6% |
Contains more PotassiumPotassium | +270.3% |
Contains more CopperCopper | +97.3% |
Contains more ZincZinc | +207.5% |
Contains more PhosphorusPhosphorus | +136% |
Contains less SodiumSodium | -12.7% |
Contains more ManganeseManganese | +15.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +126.6% |
Contains more Vitamin B3Vitamin B3 | +75.6% |
Contains more Vitamin B5Vitamin B5 | +40.3% |
Contains more FolateFolate | +∞% |
Contains more Vitamin B6Vitamin B6 | +467.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 22.9µg | 2.2µg | 38% |
Polyunsaturated fat | 3.968g | 8.285g | 29% |
Monounsaturated fat | 17.887g | 7.217g | 27% |
Folate | 104µg | 26% | |
Starch | 55.4g | 23% | |
Fiber | 5.8g | 23% | |
Vitamin B6 | 0.064mg | 0.363mg | 23% |
Phosphorus | 86mg | 203mg | 17% |
Magnesium | 15mg | 76mg | 15% |
Fats | 31.4g | 23.38g | 12% |
Vitamin B2 | 0.213mg | 0.094mg | 9% |
Iron | 2.22mg | 1.53mg | 9% |
Copper | 0.075mg | 0.148mg | 8% |
Zinc | 0.4mg | 1.23mg | 8% |
Vitamin B3 | 2.727mg | 1.553mg | 7% |
Potassium | 64mg | 237mg | 5% |
Sodium | 753mg | 657mg | 4% |
Saturated fat | 7.974g | 7.011g | 4% |
Carbs | 52.1g | 64.43g | 4% |
Vitamin B1 | 0.392mg | 0.353mg | 3% |
Calories | 518kcal | 474kcal | 2% |
Vitamin B5 | 0.268mg | 0.191mg | 2% |
Protein | 6.9g | 6.15g | 2% |
Manganese | 0.315mg | 0.363mg | 2% |
Calcium | 61mg | 76mg | 2% |
Net carbs | 52.1g | 58.63g | N/A |
Trans fat | 0.163g | N/A | |
Tryptophan | 0.08mg | 0% | |
Threonine | 0.184mg | 0% | |
Isoleucine | 0.255mg | 0% | |
Leucine | 0.476mg | 0% | |
Lysine | 0.133mg | 0% | |
Methionine | 0.121mg | 0% | |
Phenylalanine | 0.339mg | 0% | |
Valine | 0.289mg | 0% | |
Histidine | 0.146mg | 0% | |
Omega-3 - ALA | 0.124g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Protein:
6.15 g
Fats:
23.38 g
Carbs:
64.43 g
Water:
3.32 g
Other:
2.72 g
Contains more ProteinProtein | +12.2% |
Contains more FatsFats | +34.3% |
Contains more WaterWater | +128.9% |
Contains more CarbsCarbs | +23.7% |
Contains more OtherOther | +36% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Saturated fat:
Sat. Fat
7.011 g
Monounsaturated fat:
Mono. Fat
7.217 g
Polyunsaturated fat:
Poly. Fat
8.285 g
Contains more Mono. FatMonounsaturated fat | +147.8% |
Contains less Sat. FatSaturated fat | -12.1% |
Contains more Poly. FatPolyunsaturated fat | +108.8% |