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Pie crust vs. Tostada shells — In-Depth Nutrition Comparison

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The main differences between pie crust and tostada shells

  • Pie crust has more selenium, vitamin B2, iron, and vitamin B3; however, tostada shells have more vitamin B6, phosphorus, magnesium, copper, zinc, and potassium.
  • Daily need coverage for selenium for pie crust is 38% higher.
  • Tostada shells have 2 times less vitamin B2 than pie crust. Pie crust has 0.213mg of vitamin B2, while tostada shells have 0.094mg.

Food types used in this article are Pie crust, standard-type, dry mix and Tostada shells, corn.

Infographic

Pie crust vs Tostada shells infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 54% 23% 21% 57% 49% 34% 87% 86% 47% 12%
Contains more IronIron +45.1%
Contains more SeleniumSelenium +940.9%
Contains more MagnesiumMagnesium +406.7%
Contains more CalciumCalcium +24.6%
Contains more PotassiumPotassium +270.3%
Contains more CopperCopper +97.3%
Contains more ZincZinc +207.5%
Contains more PhosphorusPhosphorus +136%
Contains less SodiumSodium -12.7%
Contains more ManganeseManganese +15.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 88% 22% 29% 11% 84% 0% 0% 0% 0%
Contains more Vitamin B2Vitamin B2 +126.6%
Contains more Vitamin B3Vitamin B3 +75.6%
Contains more Vitamin B5Vitamin B5 +40.3%
Contains more FolateFolate +∞%
Contains more Vitamin B6Vitamin B6 +467.2%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.353mg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pie crust Tostada shells DV% diff.
Selenium 22.9µg 2.2µg 38%
Polyunsaturated fat 3.968g 8.285g 29%
Monounsaturated fat 17.887g 7.217g 27%
Folate 104µg 26%
Starch 55.4g 23%
Fiber 5.8g 23%
Vitamin B6 0.064mg 0.363mg 23%
Phosphorus 86mg 203mg 17%
Magnesium 15mg 76mg 15%
Fats 31.4g 23.38g 12%
Vitamin B2 0.213mg 0.094mg 9%
Iron 2.22mg 1.53mg 9%
Copper 0.075mg 0.148mg 8%
Zinc 0.4mg 1.23mg 8%
Vitamin B3 2.727mg 1.553mg 7%
Potassium 64mg 237mg 5%
Sodium 753mg 657mg 4%
Saturated fat 7.974g 7.011g 4%
Carbs 52.1g 64.43g 4%
Vitamin B1 0.392mg 0.353mg 3%
Calories 518kcal 474kcal 2%
Vitamin B5 0.268mg 0.191mg 2%
Protein 6.9g 6.15g 2%
Manganese 0.315mg 0.363mg 2%
Calcium 61mg 76mg 2%
Net carbs 52.1g 58.63g N/A
Trans fat 0.163g N/A
Tryptophan 0.08mg 0%
Threonine 0.184mg 0%
Isoleucine 0.255mg 0%
Leucine 0.476mg 0%
Lysine 0.133mg 0%
Methionine 0.121mg 0%
Phenylalanine 0.339mg 0%
Valine 0.289mg 0%
Histidine 0.146mg 0%
Omega-3 - ALA 0.124g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
6% 23% 64% 3% 3%
Protein: 6.15 g
Fats: 23.38 g
Carbs: 64.43 g
Water: 3.32 g
Other: 2.72 g
Contains more ProteinProtein +12.2%
Contains more FatsFats +34.3%
Contains more WaterWater +128.9%
Contains more CarbsCarbs +23.7%
Contains more OtherOther +36%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
31% 32% 37%
Saturated fat: Sat. Fat 7.011 g
Monounsaturated fat: Mono. Fat 7.217 g
Polyunsaturated fat: Poly. Fat 8.285 g
Contains more Mono. FatMonounsaturated fat +147.8%
Contains less Sat. FatSaturated fat -12.1%
Contains more Poly. FatPolyunsaturated fat +108.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients
  2. Tostada shells - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167525/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.