Pie crust vs. Yellow cake — In-Depth Nutrition Comparison
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Important differences between pie crust and yellow cake
- Pie crust has more selenium, vitamin B1, folate, vitamin B3, and vitamin B2; however, yellow cake is richer in copper and phosphorus.
- Pie crust's daily need coverage for selenium is 31% more.
- Pie crust contains 9 times more vitamin B1 than yellow cake. Pie crust contains 0.392mg of vitamin B1, while yellow cake contains 0.043mg.
- Yellow cake contains less sodium.
The food varieties used in the comparison are Pie crust, standard-type, dry mix and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +90.6% |
Contains more ManganeseManganese | +41.9% |
Contains more SeleniumSelenium | +288.1% |
Contains more MagnesiumMagnesium | +33.3% |
Contains more PotassiumPotassium | +192.2% |
Contains more CopperCopper | +112% |
Contains more PhosphorusPhosphorus | +60.5% |
Contains less SodiumSodium | -58.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +811.6% |
Contains more Vitamin B2Vitamin B2 | +129% |
Contains more Vitamin B3Vitamin B3 | +240.9% |
Contains more Vitamin B5Vitamin B5 | +62.4% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +372.7% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 22.9µg | 5.9µg | 31% |
Vitamin E | 4.5mg | 30% | |
Vitamin B1 | 0.392mg | 0.043mg | 29% |
Monounsaturated fat | 17.887g | 7.214g | 27% |
Fats | 31.4g | 17.75g | 21% |
Folate | 104µg | 22µg | 21% |
Vitamin K | 25.1µg | 21% | |
Sodium | 753mg | 310mg | 19% |
Vitamin B3 | 2.727mg | 0.8mg | 12% |
Saturated fat | 7.974g | 5.793g | 10% |
Vitamin B2 | 0.213mg | 0.093mg | 9% |
Copper | 0.075mg | 0.159mg | 9% |
Phosphorus | 86mg | 138mg | 7% |
Protein | 6.9g | 3.16g | 7% |
Calories | 518kcal | 379kcal | 7% |
Fiber | 1.5g | 6% | |
Vitamin B6 | 0.064mg | 0mg | 5% |
Polyunsaturated fat | 3.968g | 4.728g | 5% |
Cholesterol | 0mg | 16mg | 5% |
Starch | 8.55g | 4% | |
Manganese | 0.315mg | 0.222mg | 4% |
Potassium | 64mg | 187mg | 4% |
Choline | 17.4mg | 3% | |
Calcium | 61mg | 32mg | 3% |
Iron | 2.22mg | 2.03mg | 2% |
Vitamin B5 | 0.268mg | 0.165mg | 2% |
Fructose | 0.62g | 1% | |
Carbs | 52.1g | 55.36g | 1% |
Vitamin D | 6IU | 1% | |
Vitamin A | 0µg | 7µg | 1% |
Vitamin D | 0.2µg | 1% | |
Magnesium | 15mg | 20mg | 1% |
Net carbs | 52.1g | 53.86g | N/A |
Sugar | 39.22g | N/A | |
Zinc | 0.4mg | 0.42mg | 0% |
Trans fat | 1.313g | N/A | |
Tryptophan | 0.08mg | 0% | |
Threonine | 0.184mg | 0% | |
Isoleucine | 0.255mg | 0% | |
Leucine | 0.476mg | 0% | |
Lysine | 0.133mg | 0% | |
Methionine | 0.121mg | 0% | |
Phenylalanine | 0.339mg | 0% | |
Valine | 0.289mg | 0% | |
Histidine | 0.146mg | 0% | |
Omega-3 - ALA | 0.474g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.026g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 3.999g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Contains more ProteinProtein | +118.4% |
Contains more FatsFats | +76.9% |
Contains more OtherOther | +48.1% |
Contains more WaterWater | +194.5% |
~equal in
Carbs
~55.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Contains more Mono. FatMonounsaturated fat | +147.9% |
Contains less Sat. FatSaturated fat | -27.4% |
Contains more Poly. FatPolyunsaturated fat | +19.2% |