Pigeon pea raw vs. Cutlet — In-Depth Nutrition Comparison
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What are the differences between pigeon pea raw and cutlet?
- Pigeon pea raw is higher in folate, vitamin B1, phosphorus, iron, magnesium, fiber, and potassium, yet cutlet is higher in vitamin B3, vitamin B2, and vitamin B6.
- Cutlet's daily need coverage for vitamin B3 is 146% more.
- Pigeon pea raw has 228 times more folate than cutlet. While pigeon pea raw has 456µg of folate, cutlet has only 2µg.
- The glycemic index of cutlet is lower.
We used Pigeon peas (red gram), mature seeds, raw and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +6000% |
Contains more CalciumCalcium | +490.9% |
Contains more PotassiumPotassium | +1225.7% |
Contains more IronIron | +207.6% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +176% |
Contains more PhosphorusPhosphorus | +555.4% |
Contains less SodiumSodium | -95.4% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +1186% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more FolateFolate | +22700% |
Contains more Vitamin B2Vitamin B2 | +611.2% |
Contains more Vitamin B3Vitamin B3 | +786.7% |
Contains more Vitamin B6Vitamin B6 | +76.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 2.965mg | 26.29mg | 146% |
Vitamin E | 18.09mg | 121% | |
Copper | 1.057mg | 117% | |
Folate | 456µg | 2µg | 114% |
Vitamin B2 | 0.187mg | 1.33mg | 88% |
Manganese | 1.791mg | 78% | |
Vitamin B1 | 0.643mg | 0.05mg | 49% |
Iron | 5.23mg | 1.7mg | 44% |
Phosphorus | 367mg | 56mg | 44% |
Magnesium | 183mg | 3mg | 43% |
Fiber | 15g | 4.5g | 42% |
Potassium | 1392mg | 105mg | 38% |
Vitamin B5 | 1.266mg | 25% | |
Carbs | 62.78g | 7.3g | 18% |
Vitamin B6 | 0.283mg | 0.5mg | 17% |
Zinc | 2.76mg | 1mg | 16% |
Sodium | 17mg | 371mg | 15% |
Selenium | 8.2µg | 15% | |
Calories | 343kcal | 117kcal | 11% |
Calcium | 130mg | 22mg | 11% |
Protein | 21.7g | 23.29g | 3% |
Fats | 1.49g | 1.5g | 0% |
Net carbs | 47.78g | 2.8g | N/A |
Sugar | 0.2g | N/A | |
Vitamin A | 1µg | 0% | |
Saturated fat | 0.33g | 0.3g | 0% |
Monounsaturated fat | 0.012g | 0.2g | 0% |
Polyunsaturated fat | 0.814g | 0.8g | 0% |
Tryptophan | 0.212mg | 0% | |
Threonine | 0.767mg | 0% | |
Isoleucine | 0.785mg | 0% | |
Leucine | 1.549mg | 0% | |
Lysine | 1.521mg | 0% | |
Methionine | 0.243mg | 0% | |
Phenylalanine | 1.858mg | 0% | |
Valine | 0.937mg | 0% | |
Histidine | 0.774mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.7 g
Fats:
1.49 g
Carbs:
62.78 g
Water:
10.59 g
Other:
3.44 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Contains more CarbsCarbs | +760% |
Contains more OtherOther | +182% |
Contains more WaterWater | +529.7% |
~equal in
Protein
~23.29g
~equal in
Fats
~1.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.33 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.814 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains more Mono. FatMonounsaturated fat | +1566.7% |
~equal in
Saturated fat
~0.3g
~equal in
Polyunsaturated fat
~0.8g